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Dilled Yogurt Cheese

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A "dillyicious" treat!

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(2 Ratings)

2 Ratings

5 spoons 50%

4 spoons

3 spoons

2 spoons

1 spoons 50%

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PREP TIME
5 Min
TOTAL TIME
12 Hr 5 Min
SERVINGS
20

4: containers (8 ounces each) plain fat-free yogurt*

1/4: cup chopped fresh dill weed or 1 tablespoon dried dill weed

1: teaspoon salt

2: garlic cloves, finely chopped

: Crackers, bagel chips or French bread slices, if desired

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1 Line 6-inch strainer with coffee filter or double-thickness cheesecloth. Place strainer in bowl. Mix all ingredients; pour into strainer. Cover strainer and bowl; refrigerate at least 12 hours.
2 Unmold onto plate. Garnish with freshly ground pepper and additional chopped fresh dill weed if desired. Serve with crackers.

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Expert Tips

Dill weed has an ancient reputation for being a good luck symbol, medicinal aid and aphrodisiac.

For a special presentation, pack the yogurt cheese into a heart-shaped coeur à la crème mold rather than a strainer. Because these molds have fewer drainage holes, you'll need to refrigerate the cheese for an additional 6 hours.

* Use yogurt that does not contain gelatin, or the mixture will not drain and thicken like it should.