We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Dilled Yogurt Cheese

 2 Ratings
1 Comments
  • Prep Time 5 min
  • Total Time 12 hr 5 min
  • Servings 20

A "dillyicious" treat!

Ingredients

4
containers (8 ounces each) plain fat-free yogurt*
1/4
cup chopped fresh dill weed or 1 tablespoon dried dill weed
1
teaspoon salt
2
garlic cloves, finely chopped
Crackers, bagel chips or French bread slices, if desired

Directions

  • 1 Line 6-inch strainer with coffee filter or double-thickness cheesecloth. Place strainer in bowl. Mix all ingredients; pour into strainer. Cover strainer and bowl; refrigerate at least 12 hours.
  • 2 Unmold onto plate. Garnish with freshly ground pepper and additional chopped fresh dill weed if desired. Serve with crackers.

Expert Tips

Dill weed has an ancient reputation for being a good luck symbol, medicinal aid and aphrodisiac.

For a special presentation, pack the yogurt cheese into a heart-shaped coeur à la crème mold rather than a strainer. Because these molds have fewer drainage holes, you'll need to refrigerate the cheese for an additional 6 hours.

* Use yogurt that does not contain gelatin, or the mixture will not drain and thicken like it should.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
30
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
160 mg
160%
Total Carbohydrate
4 g
4%
Dietary Fiber
0g
0%
Protein
3 g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close