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Recipe

Easy Brie Smoked Lox Torte

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Impressing your guests doesn’t get more simple that this. Serve brie and smoked salmon lox torte with assorted crackers – an elegant appetizer that can be made-ahead of time.

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PREP TIME 5 Min
TOTAL TIME 10 Min
SERVINGS 8

1: round (8 ounces) Brie cheese

6: slices salmon lox

1: teaspoon capers

1: teaspoon chopped fresh dill weed

: Fresh dill weed sprigs, if desired

: Assorted crackers, if desired

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1 Cut cheese horizontally in half. Place 5 slices of the lox on bottom half of cheese. Sprinkle with capers and chopped dill weed.
2 Top with other cheese half. Roll remaining lox slice to form a rose shape. Garnish cheese with lox rose and dill weed sprigs. Serve with crackers.

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