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Easy Brie Smoked Lox Torte

Impressing your guests doesn’t get more simple that this. Serve brie and smoked salmon lox torte with assorted crackers – an elegant appetizer that can be made-ahead of time.

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  • Prep Time 5 min
  • Total Time 10 min
  • Servings 8

Ingredients

1
round (8 ounces) Brie cheese
6
slices salmon lox
1
teaspoon capers
1
teaspoon chopped fresh dill weed
Fresh dill weed sprigs, if desired
Assorted crackers, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cut cheese horizontally in half. Place 5 slices of the lox on bottom half of cheese. Sprinkle with capers and chopped dill weed.
  • 2 Top with other cheese half. Roll remaining lox slice to form a rose shape. Garnish cheese with lox rose and dill weed sprigs. Serve with crackers.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
85
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
),
Cholesterol
20mg
20%;
Sodium
260mg
260%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
),
Protein
6g
6%
;
% Daily Value*:
Iron
0%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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