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Party Potatoes

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If you can boil water, you can make these elegant individual appetizers!

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(20 Ratings)

20 Ratings

5 spoons 60%

4 spoons 40%

3 spoons

2 spoons

1 spoons

Member Reviews (6)

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PREP TIME
15 Min
TOTAL TIME
2 Hr 40 Min
SERVINGS
30

15: small new potatoes (1 1/2 pounds)

2/3: cup sour cream

: Dill weed sprigs or chopped fresh chives

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1 Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 20 to 25 minutes or until tender; drain and cool.
2 Cut potatoes in half; place cut sides up on serving tray. (Cut thin slice from bottom of each potato half, if necessary, to help stand upright.) Top each potato half with 1 teaspoon sour cream and dill weed. Cover and refrigerate about 2 hours or until chilled.

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Expert Tips

You save more than time by not peeling potatoes. You save nutrients, as well! All of the fiber and most of the vitamin C is located in or just under the skin.

Top potatoes and sour cream with a small amount of red caviar for an elegant party appetizer.

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Nutrition Information:

1 Serving (1 Serving)

Calories 35

(Calories from Fat 10 ),

Total Fat 1 g

(Saturated Fat 1 g,

Cholesterol 5 mg;
Sodium 5 mg;
Total Carbohydrate 5 g

(Dietary Fiber 0g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 2.00%;
Calcium 0.00%;
Iron 2.00%;

Exchanges:

1/2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 6/28/2009 4:04:14 PM REPORT ABUSE twenty four seven said:

Rating:

I had never seen these at any party and was eager to try them. Last minute I decided to make them them with a potato chip dip of sour cream, grated cheddar and southwest spices. They were great. I dipped out a little hole like mentioned above - which by the way was easier than I expected. I think most any potato chip dip would be good with these instead of just sour cream. I will try different flavors for different occasions. I took these to an outdoor party and served them cold. My bag of potatoes had some that were too large and I used the ends off those. Don't boil your potatoes too long or the skins will break. I will for sure make these again.

This reply was: Helpful Inspiring

Posted 12/13/2008 10:29:24 AM REPORT ABUSE Calentura said:

Rating:

Does anyone know what the red items are in the photo. I made this last week adding cream cheese to the sour cream and they were a hit, but for Christmas, I'd like to add that touch of red

This reply was: Helpful Inspiring

Posted 9/30/2008 4:59:27 PM REPORT ABUSE

Rating:

These were great! Easy, different and everyone loved them. I found that if after cutting them in half, by just spooning-out a little dip in the potato, and plopping the mixture in that - it worked perfect. I liked the "bite-size" effect and used pretty small red potatoes. I jazzed up the mixture I used for the top, with a mix of sour cream, cream cheese, crushed garlic, finely chopped onion, parsley, salt and pepper, and some with a little finely shredded cheese. then sprinkled the tops with a few finely chopped green onions instead of dill sprigs. Yum, they went quickly. Great recipe - quick, easy, yummy.

This reply was: Helpful Inspiring