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Party Potatoes

If you can boil water, you can make these elegant individual appetizers!

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 (21) 6 Reviews
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  • Prep Time 15 min
  • Total Time 2 hr 40 min
  • Servings 30

15
small new potatoes (1 1/2 pounds)
2/3
cup sour cream
Dill weed sprigs or chopped fresh chives

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 20 to 25 minutes or until tender; drain and cool.
  • 2 Cut potatoes in half; place cut sides up on serving tray. (Cut thin slice from bottom of each potato half, if necessary, to help stand upright.) Top each potato half with 1 teaspoon sour cream and dill weed. Cover and refrigerate about 2 hours or until chilled.

EXPERT TIPS

Expert Tips

You save more than time by not peeling potatoes. You save nutrients, as well! All of the fiber and most of the vitamin C is located in or just under the skin.

Top potatoes and sour cream with a small amount of red caviar for an elegant party appetizer.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
35
(
Calories from Fat
10 ),
% Daily Value
Total Fat
1 g
1 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
5 mg
5 %;
Sodium
5 mg
5 %;
Total Carbohydrate
5 g
5 %
(Dietary Fiber
0g
0%
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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