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Easy Carrot Cake Cupcakes

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. It’s easy to make creative carrot cake cupcakes, with Betty Crocker® SuperMoist® carrot cake mix. Mix and match your favorite treats and add them to the mix.

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 (24) 11 Reviews
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  • Prep Time 10 min
  • Total Time 50 min
  • Servings 24

Ingredients

Cupcakes

1
box Betty Crocker™ SuperMoist™ carrot cake mix
1/2
cup vegetable oil
1
cup of water
3
eggs

Add up to three ingredients from the list below:

1/2
cup chopped nuts (pecans or walnuts work well)
1/2
cup sweetened shredded coconut
1/2
cup raisins
1/2
cup dark chocolate chips
1/2
cup white chocolate chips
1
can (8 oz) crushed pineapple in juice, undrained

Frosting

1
container (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F.
  • 2 In large bowl, beat cake mix, oil, water and eggs on low speed 30 seconds. Beat on medium speed 2 minutes.
  • 3 Stir in up to three of the added ingredients and mix gently. Pour into baking cups in cupcake pan, filling each about 2/3 full.
  • 4 Bake 17-22 minutes. Cool completely. Pipe or spread frosting over cupcakes. Decorate as desired.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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