Creamy Wild Rice

 

1 1/2

cups uncooked wild rice

2 1/4

cups water

1/2

teaspoon rubbed sage

1/2

teaspoon salt

1/4

teaspoon pepper

1

medium onion, chopped (1/2 cup)

1

can (10 3/4 ounces) condensed cream of celery soup

1

can (10 3/4 ounces) condensed cream of mushroom soup

1/4

cup chopped fresh parsley

• 1 Mix all ingredients except parsley in 5- to 6-quart slow cooker.
• 2 Cover and cook on low heat setting 8 to 9 hours or until wild rice is tender. Stir in parsley.