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Recipe

Cream Cheese Swirl Brownies

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A brownie classic! Who can resist rich cream cheese marbled through rich fudgy brownies?

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( 142 Ratings)

142 Ratings

5 Stars 69%

4 Stars 18%

3 Stars

2 Stars

1 Stars

Member Reviews ( 53 )

868896b5-84a3-4c64-af34-58fb5a00470d

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PREP TIME 15 Min
TOTAL TIME 2 Hr 25 Min
SERVINGS 16

Filling

4: oz cream cheese, softened (from 8 oz package)

1: egg

3: tablespoons sugar

1/4: teaspoon vanilla

Brownies

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

1/3: cup semisweet chocolate chips

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1 Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. In small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
2 Make brownie batter as directed on box. Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. Cut through mixture with knife several times for marbled design. Sprinkle with chocolate chips.
3 Bake 40 to 44 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. For 16 brownies, cut into 4 rows by 4 rows. Store covered in refrigerator.

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Nutrition Information:

1 Serving (1 Brownie)

Calories 220

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 35mg;
Sodium 135mg;
Total Carbohydrate 32g

(Dietary Fiber 1g,
Sugars 24g),

Protein 2g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 8 %;

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 53 Reviews View All

Posted 4/12/2012 6:38:30 PM REPORT ABUSE sweetiehart528 said:

Rating:

I have made these often for get togethers. Everyone loves them.. they are soo good. I like to double the batter and make them in cupcake form..sometimes I cover them with a thin layer of frosting on the top too. Either way everyone loves them and there never seem to be any left over. To make sure I get some I have to leave a few home.lol... You must try these fabulous brownies. They are a 5++++ spoons up!

This reply was: Helpful Inspiring

Posted 1/20/2012 8:15:02 PM REPORT ABUSE fivenightrental said:

Rating:

i used the dark chocolate brownie mix, doubled the amount of cream cheese and substituted flax seed for one egg (1 tbsp flaxseed + 3 tbsp water). they turned out great!

This reply was: Helpful Inspiring

Posted 11/23/2011 9:12:30 PM REPORT ABUSE merrillt said:

Rating:

i was so excited to try this recipe as one of the deserts for thanksgiving. what a disappointment. the cream cheese was pure liquid. i felt it should have been much thicker. it ended up in the garbage after no cream cheese affect and being burned from the time.

This reply was: Helpful Inspiring