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Cream Cheese Jewel Tart

Elegant and easy! Start with a refrigerated pie crust, top with berries and enjoy!

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( 2 Ratings)

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Prep Time 15 min
Total Time 2 hr 45 min
Servings 8

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

1: package (8 oz) cream cheese, softened

1/3: cup sugar

1: tablespoon orange-flavored liqueur or orange juice

4: cups assorted fresh whole berries (such as small strawberries, blueberries, raspberries, and/or blackberries)

1/3: cup red currant jelly, melted

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Directions

1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
2 In small bowl, beat cream cheese, sugar and liqueur with electric mixer on medium speed until well blended and smooth. Spread evenly in cooled baked shell.
3 Top tart with berries; brush berries with melted jelly to glaze. Refrigerate at least 2 hours before serving. Store in refrigerator.

EXPERT TIPS

Expert Tips

The crust and cream cheese filling can be assembled and refrigerated overnight. Just before serving, arrange the berries over the tart, and brush with the melted jelly.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 230mg; 230%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 3g 3% Sugars 20g 20% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 20%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 11/22/2010 2:42:38 PM REPORT ABUSE jules333 said:

Rating:

I mix in a little egg nog instead of orange flavoring during the holidays

This reply was: Helpful Inspiring

Posted 6/14/2010 10:12:46 AM REPORT ABUSE larryecollins said:

Rating:

STUNNING! This tart is easy and beautiful! I used strawberries, blueberries and blackberries, as I find raspberries too tart. I arranged the strawberries and blackberries artfully and piled on the blueberries. I used a bit more jelly to not only coat the berries but to hold them all together. I took this to a dinner party and people thought it was store bought! I will make this often while berries are in season.

This reply was: Helpful Inspiring