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Cranberry Ginger Diamonds

Add these delicious double ginger and cranberry cookies to your dessert table.

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  • Prep Time 45 min
  • Total Time 1 hr 45 min
  • Servings 54

Ingredients

1/2
cup butter, softened
1/2
cup powdered sugar
1
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/4
cup finely chopped crystallized ginger
1/4
cup finely chopped sweetened dried cranberries
2
teaspoons grated gingerroot
2
tablespoons white sparkling sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, beat butter with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating well. On low speed, beat in flour and salt until blended. Add crystallized ginger, cranberries and gingerroot; beat just until blended. Cover; refrigerate 1 hour.
  • 2 Heat oven to 325°F. Line cookie sheets with cooking parchment paper. On lightly floured surface, roll dough to 1/8-inch thickness. Cut with 2-inch diamond-shaped cookie cutter.
  • 3 On cookie sheets, place cutouts 1 inch apart. Sprinkle cookies with sparkling sugar; gently press sugar into dough.
  • 4 Bake 9 to 11 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks.

EXPERT TIPS

Expert Tips

Sparkling sugar adds a nice touch to the tops of these double-ginger cookies.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
35
,
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
1g,
1%
),
Sodium
35mg
35%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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