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Cranberry Sage Cookies

 1 Ratings
1 Comments
  • Prep Time 40 min
  • Total Time 2 hr 0 min
  • Servings 44
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Surprise your guests with these delightful cranberry cookies – dessert that’s made using Gold Medal® all-purpose flour.

Ingredients

1
cup butter, softened
1/2
cup powdered sugar
2
tablespoons cornstarch
1 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon vanilla
1/2
cup sweetened dried cranberries, chopped
1
tablespoon chopped fresh sage leaves

Directions

  • 1 In large bowl, beat butter with electric mixer on medium speed 2 minutes or until creamy. Add powdered sugar and cornstarch; beat on medium speed 3 minutes or until well blended. Add flour, beating until blended. Stir in vanilla. Stir in cranberries and sage. Gather dough into a ball; flatten to 6-inch round. Wrap dough in plastic wrap; refrigerate 1 hour.
  • 2 Heat oven to 375°F. On lightly floured surface, roll dough until 1/8 inch thick. Cut with 2-inch round cookie cutter or other shaped cutter. On ungreased cookie sheets, place cutouts about 1 inch apart.
  • 3 Bake 8 to 9 minutes or until set. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely before storing.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
63
% Daily Value
Total Fat
4g
0%
Saturated Fat
3g
0%
Sodium
40mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
0g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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