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Cranberry-Orange Relish

This tasty cranberries and orange relish is a natural accompaniment for pork, ham and poultry.

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( 5 Ratings)

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Prep Time 20 min
Total Time 24 hr 20 min
Servings 20

Ingredients

1: cup sugar

1: tablespoon finely chopped crystallized ginger, if desired

1: bag (12 oz) fresh or frozen cranberries (3 cups)

1: unpeeled orange

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Directions

1 Place sugar and ginger in medium bowl.
2 Wash and dry cranberries; remove any stems or blemished berries.
3 Wash and dry orange; cut into 1-inch pieces (with peel) and remove seeds.
4 In food processor, place half of the cranberries and orange pieces. Cover and process, using short on-and-off motions, about 15 seconds or until evenly chopped. Stir cranberry mixture into sugar mixture. Repeat with remaining cranberries and orange pieces.
5 Cover and refrigerate at least 24 hours to blend flavors but no longer than 1 week.

EXPERT TIPS

Expert Tips

Save time by using a food processor to chop the cranberries and oranges for this relish. Choose a fine blade for a velvety texture; a coarse blade, for a rougher texture.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons

Calories: 50
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 0mg; 0%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 12g 12% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 6%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/22/2010 5:56:32 AM REPORT ABUSE square_pie said:

Rating:

This is an old standard favorite, but Betty has goofed it up a bit. Skip the candies ginger - difficult to find, expensive and just the wrong flavor here. If you want a little spike, use a LITTLE bit if fresh ginger - to taste. Use HALF the sugar, at leastuntil it is finished and tasted. If any thinner is necessary, use frozen OJ concentrate - UNdiluted. Make is several days in adcance and store in the fridge. Stir everyday and taste. If, after two days, you still need more sugar, go for it. A bit on the sour side is intentional for this combination.

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