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Betty Crocker
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Ginger-Cranberry Shortbread Wedges

Ginger-Cranberry Shortbread Wedges

Bite into a butter-rich cookie made from only six ingredients. No rolling pin or special equipment needed!

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(12 Ratings)

12 Ratings

5 spoons 17%

4 spoons 8%

3 spoons 58%

2 spoons 8%

1 spoons 8%

Member Reviews (2)
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  • PREP TIME

    10 Min

  • TOTAL TIME

    40 Min

  • SERVINGS

    16

 

2/3
cup butter or margarine, softened
1/3
cup powdered sugar
3
tablespoons finely chopped crystallized ginger
1 1/3
cups Gold Medal® all-purpose flour
1/2
cup dried cranberries, chopped
2
teaspoons granulated sugar
  • 1 Heat oven to 350ºF. In large bowl, mix butter, powdered sugar and ginger with electric mixer on medium speed, or mix with spoon. Stir in flour and cranberries.
  • 2 Pat dough into 9-inch circle on ungreased cookie sheet. Sprinkle with granulated sugar.
  • 3 Bake about 20 minutes or until golden brown. Cool 10 minutes on cookie sheet on wire rack. Cut into 16 wedges.

Expert Tips

Crystallized ginger is made from young ginger roots that are cooked in sugar syrup and dried until crystallized.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 135
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 5g,
    • Trans Fat ncg),
  • Cholesterol 20mg;
  • Sodium 60mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 1g,
    • Sugars ncg),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 2.00%;
Exchanges:
  • 1/2 Starch;
  • 1/2 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • nc;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All
Posted 10/15/2010 9:50:19 PM REPORT ABUSE November_Fairy said:
Rating:
This was delicious. I made them to go with our coffee after Thanksgiving dinner and they were a huge success. My husband keeps begging me to make more. They were really easy too!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All
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