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Ginger-Cranberry Shortbread Wedges

Bite into a butter-rich cookie made from only six ingredients. No rolling pin or special equipment needed!

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( 12 Ratings)

12 Ratings

5 Stars 17%

4 Stars

3 Stars 58%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 10 min
Total Time 40 min
Servings 16

Ingredients

2/3: cup butter or margarine, softened

1/3: cup powdered sugar

3: tablespoons finely chopped crystallized ginger

1 1/3: cups Gold Medal® all-purpose flour

1/2: cup dried cranberries, chopped

2: teaspoons granulated sugar

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Directions

1 Heat oven to 350ºF. In large bowl, mix butter, powdered sugar and ginger with electric mixer on medium speed, or mix with spoon. Stir in flour and cranberries.
2 Pat dough into 9-inch circle on ungreased cookie sheet. Sprinkle with granulated sugar.
3 Bake about 20 minutes or until golden brown. Cool 10 minutes on cookie sheet on wire rack. Cut into 16 wedges.

EXPERT TIPS

Expert Tips

Crystallized ginger is made from young ginger roots that are cooked in sugar syrup and dried until crystallized.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 135
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 5g, 5% ),
Cholesterol: 20mg; 20%;
Sodium: 60mg; 60%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 1g 1% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 10/15/2010 9:50:19 PM REPORT ABUSE November_Fairy said:

Rating:

This was delicious. I made them to go with our coffee after Thanksgiving dinner and they were a huge success. My husband keeps begging me to make more. They were really easy too!

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