Cookie-Candy Pizza

 

1/2

cup packed brown sugar

1/4

cup granulated sugar

1/2

cup butter or margarine, softened

1

teaspoon vanilla

1

egg

1 1/4

cups Gold Medal® all-purpose flour

1/2

teaspoon baking soda

1/2

package (12-ounce size) miniature semisweet chocolate chips (1 cup)

1

cup sweetened whipped cream

1/4

cup chopped walnuts

1/4

cup flaked or shredded coconut, toasted

1/2

cup candy-coated chocolate candies

• 1 Heat oven to 350ºF.
• 2 Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
• 3 Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
• 4 Bake about 15 minutes or until golden brown; cool in pan.
• 5 Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.