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Recipe

Company Broccoli Three-Cheese Bake

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Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including Green Giant® veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.

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( 384 Ratings)

384 Ratings

5 Stars 40%

4 Stars 28%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 67 )

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BEST OF
2011Winner:

Holiday 2011

PREP TIME 10 Min
TOTAL TIME 1 Hr
SERVINGS 14

1: can (2.8 oz) French-fried onions

2: bags (24 oz each) Green Giant® frozen broccoli & three cheese sauce

1: package (3 oz) cream cheese, cut into cubes

1/4: cup chopped red bell pepper, if desired

1/2: teaspoon red pepper sauce

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1 Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
2 In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
3 Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.

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Expert Tips

We asked and you voted! The polls were open in the Betty Crocker community to vote for your favorite recipes in multiple categories.

To make ahead, prepare recipe through step 2, then cover and refrigerate up to 24 hours. Add 5 to 10 minutes to the bake time to heat thoroughly.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 110

(Calories from Fat 60),

Total Fat 6g

(Saturated Fat 2 1/2g,
Trans Fat 1g),

Cholesterol 10mg;
Sodium 430mg;
Total Carbohydrate 9g

(Dietary Fiber 2g,
Sugars 3g),

Protein 3g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 67 Reviews View All

Posted 11/27/2012 8:40:41 PM REPORT ABUSE Hartz54 said:

Rating:

Made this for Thanksgiving this year and got many compliments...easy and delicious!

This reply was: Helpful Inspiring

Posted 11/18/2012 9:09:30 AM REPORT ABUSE Dimepiece said:

Rating:

To Pegg3265...I think you misread the amount of the french fried onion. It calls for 2.8 ounces not 28 ounces...that's a little less than 1/2 of one 6 oz. can.

This reply was: Helpful Inspiring

Posted 11/17/2012 7:09:44 PM REPORT ABUSE marionbc said:

Rating:

I would assume that hot pepper sauce is the same as tabasco sauce and similar sauces. As for the onions and generally cut prices, try a bulk or discount center or look for a store brand. I find that store brands are usually satisfactory

This reply was: Helpful Inspiring