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Company Broccoli Three-Cheese Bake

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Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including Green Giant® veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.

BEST OF
2011Winner:

Holiday 2011

false

(371 Ratings)

371 Ratings

5 spoons 39%

4 spoons 28%

3 spoons 19%

2 spoons

1 spoons

Member Reviews (55)

845628f8-7a29-4c56-b805-839ae7ef968b

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PREP TIME
10 Min
TOTAL TIME
1 Hr
SERVINGS
14

1: can (2.8 oz) French-fried onions

2: bags (24 oz each) Green Giant® frozen broccoli & three cheese sauce

1: package (3 oz) cream cheese, cut into cubes

1/4: cup chopped red bell pepper, if desired

1/2: teaspoon red pepper sauce

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1 Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
2 In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
3 Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.

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Expert Tips

We asked and you voted! The polls were open in the Betty Crocker community to vote for your favorite recipes in multiple categories.

To make ahead, prepare recipe through step 2, then cover and refrigerate up to 24 hours. Add 5 to 10 minutes to the bake time to heat thoroughly.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 110

(Calories from Fat 60),

Total Fat 6g

(Saturated Fat 2 1/2g,
Trans Fat 1g),

Cholesterol 10mg;
Sodium 430mg;
Total Carbohydrate 9g

(Dietary Fiber 2g,
Sugars 3g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 20.00%;
Calcium 4.00%;
Iron 2.00%;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 55 Reviews View All

Posted 1/15/2012 6:13:43 PM REPORT ABUSE dam1119 said:

Rating:

Very good. I also substituted 2 bags of broc and velveeta for the green giant w/ 3 cheese. I used appox 4 oz vel to keep it slightly more than the cream cheese with everything else the same and the family loved it. Definitely a keeper.

This reply was: Helpful Inspiring

Posted 1/15/2012 2:49:02 PM REPORT ABUSE onlyone16 said:

Rating:

Absolute Awesomeness In A Dish! Will certainly feed a crowd! Super Easy. Do not plan on having left overs, as it disappears quickly.

This reply was: Helpful Inspiring

Posted 1/15/2012 10:41:54 AM REPORT ABUSE makinna said:

Rating:

This is one of the BEST recipies I have gotten from this site. Have made it a few times now for family gatherings and the pan is always empty at the end of the day !!

This reply was: Helpful Inspiring