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Coconut Cherry Bars

Take a break from chocolate and make these cheery cherry bars.

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( 28 Ratings)

28 Ratings

5 Stars 61%

4 Stars 18%

3 Stars 7%

2 Stars 7%

1 Stars 7%

Member Reviews ( 18 )
8b27bc1e-8cc7-49b6-9b4f-f730bb26b2d7
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 30

Ingredients

1
cup Gold Medal® all-purpose flour
1/2
cup butter or margarine, softened
3
tablespoons powdered sugar
2
eggs
1
cup granulated sugar
3/4
cup chopped nuts
1/2
cup flaked coconut
1/2
cup chopped maraschino cherries, drained
1/4
cup Gold Medal® all-purpose flour
1/2
teaspoon baking powder
1/4
teaspoon salt
1
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Grease 8- or 9-inch square pan.
  • 2 In medium bowl, mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture in pan. Bake 10 minutes.
  • 3 In medium bowl, beat eggs. Stir in remaining ingredients. Spread over baked layer.
  • 4 Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 5 rows.

EXPERT TIPS

Expert Tips

Cut the bars into mini squares for a dessert buffet.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
110
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
55mg
55%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 18 Reviews View All
Posted 11/24/2012 2:40:52 PM REPORT ABUSE nordicgirl64 said:
Rating:
Hmmm, mine where dry, namely the crust and looked nothing like the photo. I threw them in the trash. They fell apart when I tried to cut them into squares. Sorry folks, but this midwestern girl thinks these are horrible! A crumbly crust, and very unappetizing!
This reply was: Helpful  Inspiring
Posted 8/16/2012 9:31:23 PM REPORT ABUSE lovedtobake said:
Rating:
for this recipe can I use dried cherries. I bake for my Dad and we have to watch his sugar.
This reply was: Helpful  Inspiring
Posted 3/6/2012 5:27:49 PM REPORT ABUSE Kandlegirl said:
Rating:
I loved these bars, very tasty, chewy & easy to make! They came out looking exactly like the picture & the crust didn't get overly soggy. I will definitely make these again! Thank you Betty Crocker for this wonderful site.
This reply was: Helpful  Inspiring
1 - 3 of 18 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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