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Classic Pan Gravy

Prepare pan gravy in 20 minutes with a tried-and-true recipe.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 12

Ingredients

Drippings from roasted turkey
3
cups liquid (turkey juices, canned chicken broth or water)
1/3
cup Gold Medal® all-purpose flour
Browning sauce, if desired
1/4
teaspoon salt
Dash pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 After removing turkey from roasting pan, pour drippings (turkey juices and fat) into bowl or glass measuring cup, leaving brown bits in pan. Let drippings stand 5 minutes to allow fat to rise. Skim 6 tablespoons fat from top of drippings and return to pan; discard any remaining fat. Add enough broth or water to remaining drippings to measure 3 cups; reserve.
  • 2 Stir flour into fat in pan, using wire whisk. Cook over low heat, stirring constantly and scraping up brown bits, until mixture is smooth and bubbly; remove from heat.
  • 3 Gradually stir in reserved 3 cups drippings. Heat to boiling, stirring constantly. Boil and stir 1 minute or until gravy thickens. Stir in a few drops of browning sauce if a darker color is desired. Stir in salt and pepper.

EXPERT TIPS

Expert Tips

Substitute Gold Medal Wondra® quick-mixing flour for the all-purpose flour.

Substitute Bisquick mix for the all-purpose flour.

White wine, dry sherry or Madeira wine adds a wonderful flavor to gravy. Replace half of liquid with your choice of wine.

The trick to smooth, creamy gravy is to use a wire whisk when adding the flour to the drippings, beating rapidly until smooth.

For added flavor, use vegetable cooking water, tomato juice or vegetable juice as part of the liquid.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
310mg
310%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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