WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Classic Beef Stroganoff

Basic ingredients, quick prep and great flavor—all reasons that this dish is a classic!

Save and Share

false

( 157 Ratings)

157 Ratings

5 Stars 57%

4 Stars 22%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 64 )

c17a904f-a8f6-48ae-bedb-5b301a8ea317

Prep Time 20 min
Total Time 38 min
Servings 6

Ingredients

1 1/2: pounds beef sirloin steak, 1/2 inch thick

8: ounces fresh mushrooms, sliced (2 1/2 cups)

2: medium onions, thinly sliced

1: garlic clove, finely chopped

1/4: cup butter or margarine

1 1/2: cups Progresso® beef flavored broth (from 32-ounce carton)

1/2: teaspoon salt

1: teaspoon Worcestershire sauce

1/4: cup Gold Medal® all-purpose flour

1 1/2: cups sour cream

3: cups hot cooked egg noodles

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cut beef across grain into about 1 1/2x1/2-inch strips.
2 Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
3 Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
4 Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

EXPERT TIPS

Expert Tips

Originally developed in India, Worcestershire sauce was first bottled in Worcester, England. This condiment’s ingredients usually include garlic, soy sauce, onions, molasses, lime, anchovies and vinegar.

Beef is easier to cut when it has been partially frozen for about 1 hour first.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 435
Calories from Fat: 205 ),

% Daily Value

Total Fat: 23 g; 23 %
(Saturated Fat 10 g, 10 % ),
Cholesterol: 115 mg; 115 %;
Sodium: 620 mg; 620 %;
Total Carbohydrate: 31 g; 31 %
(Dietary Fiber 2 g 2 % ),
Protein: 28 g; 28 %

% Daily Value*:

Vitamin A: 16%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 22%;

Exchanges:

2 Starch; 3 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 64 Reviews View All

Posted 4/23/2013 4:40:01 PM REPORT ABUSE kewpie59 said:

Rating:

Made this for dinner tonight!! Yummy!! Haven't made stroganoff in a long time and this recipe was perfect! Made brussel sprouts for our side dish, perfect!! Used less sodium broth and added a little more pepper and sour cream.

This reply was: Helpful Inspiring

Posted 4/1/2013 4:08:45 PM REPORT ABUSE rubysshoes said:

Rating:

this was my first time making beef stroganoff, and it was delicious. the recipe is very easy, and my husband loved it. i did add a bit more salt, and some pepper..it seemed to need a bit more seasoning. i will also add a bit more garlic next time. but all in all, this is a keeper, and will go into regular rotation at my house!

This reply was: Helpful Inspiring

Posted 3/21/2013 6:43:23 PM REPORT ABUSE lilllypad said:

Rating:

audra said, very good recipe. loved it, my husband did as well. this was my first time making a stroganoff recipe. glad I picked this one. I will making it again.

This reply was: Helpful Inspiring