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Recipe

Cinnamon-Raisin Biscuits

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Biscuits aren’t just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa!

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( 52 Ratings)

52 Ratings

5 Stars 71%

4 Stars 19%

3 Stars

2 Stars

1 Stars

Member Reviews ( 21 )

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PREP TIME 10 Min
TOTAL TIME 22 Min
SERVINGS 9

2: cups Original Bisquick® mix

1/2: cup milk

1/3: cup sugar

1/3: cup raisins

1: teaspoon ground cinnamon

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1 Heat oven to 425°F.
2 Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
3 Bake 10 to 12 minutes or until golden brown.

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Nutrition Information:

1 Serving (1 Serving)

Calories 155

(Calories from Fat 35 ),

Total Fat 4 g

(Saturated Fat 1 g,

Cholesterol 0mg;
Sodium 390 mg;
Total Carbohydrate 29 g

(Dietary Fiber 1 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 6 %;

Exchanges:

1 Starch;
1 Fruit;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 21 Reviews View All

Posted 1/24/2012 12:05:08 AM REPORT ABUSE maria52 said:

Rating:

Made a batch of these biscuits yesterday. Really delicious, and heated up in the microwave later for about 30 seconds after being refrigerated, tasted an awful lot like cinnamon rolls. Really good winter morning treat. Will do again.

This reply was: Helpful Inspiring

Posted 7/12/2011 11:59:29 PM REPORT ABUSE Scoootre said:

Rating:

I made these tonight and the only variation was that I added the extra cinnamon. My Gosh! These are great! I'm hooked.

This reply was: Helpful Inspiring

Posted 6/21/2011 10:48:40 AM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

RE dlzh: All great suggestions/comments. The baked biscuits do freeze well by simply storing them in a plastic zip-loc bag. When you're ready to eat them, reheat them in the microwave for 15-20 seconds.

This reply was: Helpful Inspiring