Advanced

Cinnamon-Raisin Biscuits

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Biscuits aren’t just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa!

false

(52 Ratings)

52 Ratings

5 spoons 71%

4 spoons 19%

3 spoons

2 spoons

1 spoons

Member Reviews (21)

37bffe2c-4c6d-44c4-8469-ca842d114843

Pin It

PREP TIME
10 Min
TOTAL TIME
22 Min
SERVINGS
9

2: cups Original Bisquick® mix

1/2: cup milk

1/3: cup sugar

1/3: cup raisins

1: teaspoon ground cinnamon

Save $$$ on your favorite brands

1 Heat oven to 425°F.
2 Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
3 Bake 10 to 12 minutes or until golden brown.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Increase cinnamon to 1 1/2 teaspoons.

Sprinkle with cinnamon-sugar mixture before baking.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 155

(Calories from Fat 35 ),

Total Fat 4 g

(Saturated Fat 1 g,

Cholesterol 0mg;
Sodium 390 mg;
Total Carbohydrate 29 g

(Dietary Fiber 1 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 6.00%;

Exchanges:

1 Starch;
1 Fruit;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 21 Reviews View All

Posted 1/24/2012 12:05:08 AM REPORT ABUSE maria52 said:

Rating:

Made a batch of these biscuits yesterday. Really delicious, and heated up in the microwave later for about 30 seconds after being refrigerated, tasted an awful lot like cinnamon rolls. Really good winter morning treat. Will do again.

This reply was: Helpful Inspiring

Posted 7/12/2011 11:59:29 PM REPORT ABUSE Scoootre said:

Rating:

I made these tonight and the only variation was that I added the extra cinnamon. My Gosh! These are great! I'm hooked.

This reply was: Helpful Inspiring

Posted 6/21/2011 10:48:40 AM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

RE dlzh: All great suggestions/comments. The baked biscuits do freeze well by simply storing them in a plastic zip-loc bag. When you're ready to eat them, reheat them in the microwave for 15-20 seconds.

This reply was: Helpful Inspiring