Cinnamon-Pear Oatmeal with Toasted Walnuts

Enjoy your breakfast with oats, cinnamon and pear dish topped with walnuts – ready in 20 minutes.

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: can (15 oz) pear halves in juice

2: cups old-fashioned or quick-cooking oats

1/2: teaspoon ground cinnamon

1/4: teaspoon salt

1/3: cup chopped walnuts, toasted*

1/4: cup packed brown sugar

1: cup fat-free (skim) milk

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Directions

1 Drain pears, reserving juice in 4-cup measuring cup. Add enough water to juice to measure 3 1/2 cups liquid. Chop pears; set aside.
2 In 2-quart saucepan, heat juice mixture to boiling. Stir in oats, cinnamon and salt. Cook over medium heat about 5 minutes for old-fashioned oats (about 1 minute for quick-cooking oats), stirring occasionally. Gently stir in chopped pears.
3 Spoon oatmeal into serving bowls. Top with walnuts, brown sugar and milk.

EXPERT TIPS

Expert Tips

*To toast nuts, bake uncovered in ungreased shallow pan in 350ºF oven 6 to 10 minutes, stirring occasionally, until golden brown. Or cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

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