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Oatmeal-Brown Sugar Pancakes with Banana-Walnut Syrup

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  • Prep 30 min
  • Total 30 min
  • Servings 6
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A spoonful of brown sugar and a handful of oats make Bisquick® pancakes extraordinaire!
Updated Nov 28, 2022
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Ingredients

Banana-Walnut Syrup

  • 2 tablespoons butter or margarine
  • 1/4 cup chopped walnuts
  • 2 bananas, sliced
  • 1 cup maple-flavored syrup

Pancakes

Steps

  • 1
    In 1 1/2-quart saucepan, melt butter over medium heat. Add walnuts; cook, stirring occasionally, just until walnuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Keep warm while making pancakes.
  • 2
    Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir all pancake ingredients with spoon until blended.
  • 3
    For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    Watch the butter carefully when it's browning so it turns an even golden brown color that just begins to smell toasty.

Nutrition

520 Calories, 16g Total Fat, 9g Protein, 86g Total Carbohydrate, 35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
5g
24%
Trans Fat
1g
Cholesterol
85mg
28%
Sodium
700mg
29%
Potassium
360mg
10%
Total Carbohydrate
86g
29%
Dietary Fiber
2g
9%
Sugars
35g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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