Oatmeal-Brown Sugar Pancakes with Banana-Walnut Syrup

 

2

tablespoons butter or margarine

1/4

cup chopped walnuts

2

bananas, sliced

1

cup maple-flavored syrup

2

cups Original Bisquick® mix

1/2

cup old-fashioned or quick-cooking oats

2

tablespoons packed brown sugar

1 1/4

cups milk

2

eggs

• 1 In 1 1/2-quart saucepan, melt butter over medium heat. Add walnuts; cook, stirring occasionally, just until walnuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Keep warm while making pancakes.
• 2 Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir all pancake ingredients with spoon until blended.
• 3 For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.