Triple-Berry Oatmeal Muesli

 

2 3/4

cups old-fashioned oats or rolled barley

1/2

cup sliced almonds

1 1/3

cups Yoplait® 99% Fat Free creamy vanilla or creamy strawberry banana yogurt (from 2-lb container)

1 1/2

cups milk

1/4

cup ground flaxseed or flaxseed meal

1/2

cup fresh blueberries

1/2

cup fresh raspberries

1/2

cup sliced fresh strawberries

• 1 Heat oven to 350°F. On cookie sheet, spread oats and almonds. Bake 18 to 20 minutes, stirring occasionally, until light golden brown. Cool 15 minutes.
• 2 In large bowl, mix yogurt and milk until well blended. Stir in toasted oat mixture and flaxseed. Spoon mixture into individual serving bowls. Top each serving with berries.