Cinnamon Apple Berry Crisp

 

6

cups sliced peeled apples (about 6 medium)

1

cup sweetened dried cranberries

1

teaspoon ground cinnamon

1

tablespoon lemon juice

3/4

cup quick-cooking oats

3/4

cup Gold Medal® all-purpose flour

3/4

cup packed brown sugar

1/2

cup butter or margarine, softened

1/2

cup chopped walnuts

Ice cream, if desired

• 1 Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon and lemon juice. Spoon into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish.
• 2 In large bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
• 3 Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Serve warm with ice cream.