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Fruit Crisp

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  • Prep 10 min
  • Total 40 min
  • Servings 8
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Even without fresh fruit on hand, you can still pull together a tasty Fruit Crisp—and this recipe is a real winner. Canned apple or peach pie filling, crumbly cinnamon oat topping, crunchy pecans and tangy dried cranberries combine to create a mouthwatering Fruit Crisp that's perfect for potlucks, family gatherings and more!
By Christy Jordan
Updated Mar 28, 2023
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Ingredients

  • 2 cans (21 oz each) apple or peach pie filling
  • 1/2 cup dried cranberries
  • 1/2 cup Gold Medal™ all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter or margarine, softened
  • 1/4 cup chopped pecans
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries.
  • 2
    Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl. Cut in butter with fork until well mixed. Stir in pecans. Sprinkle over pie filling.
  • 3
    Bake about 30 minutes or until topping is browned.

Tips from the Betty Crocker Kitchens

  • tip 1
    If desired, serve Fruit Crisp with sweetened whipped cream or vanilla ice cream.
  • tip 2
    Quick-cooking oats can be substituted for the old-fashioned oats, but your topping will have a slightly different texture.
  • tip 3
    Many sweet crumble or streusel toppings include chopped nuts. Pecans, walnuts and macadamia nuts are great options that will toast well during baking.

Nutrition

430 Calories, 11g Total Fat, 2g Protein, 80g Total Carbohydrate, 62g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
65mg
3%
Potassium
170mg
5%
Total Carbohydrate
80g
27%
Dietary Fiber
3g
13%
Sugars
62g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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