Cinnamon Apple Crisp

Prep Time

Minutes

Total Time

1:05

Hr:Mins

Makes

servings

(40 ratings)

Member Reviews (14)

Search no more! Rediscover the classic taste of tart apples and sweet cinnamon syrup with that famous “crisp” brown-sugar topping.

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5	to 6 cups sliced baking apples (4 medium)
1	cup Gold Medal® whole wheat flour
3/4	cup packed brown sugar
1/3	cup butter or margarine, melted and cooled
1	teaspoon baking powder
1	teaspoon ground cinnamon
3/4	teaspoon salt
1/2	teaspoon ground nutmeg
1	egg
	Ice cream, if desired

MORE OPTIONS: 1 2

Heat oven to 350ºF.
Arrange apples in ungreased square baking dish, 8x8x2 inches.
Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm with ice cream.

How-To

Feel like your apples are browning faster than you can peel them? Splash freshly cut apples with lemon juice to prevent browning.

Simplify

We recommend leaving the peel on the apples. It’s easier--and healthier, too!

Nutrition Information:

1 Serving (1 Serving)

Calories 245

(Calories from Fat 80 ),

Total Fat 9 g

(Saturated Fat 5 g,

Cholesterol 45 mg;
Sodium 420 mg;
Total Carbohydrate 42 g

(Dietary Fiber 4 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 2 %;
Calcium 6 %;
Iron 8 %;

Exchanges:

1 Starch;
2 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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Reviews & Comments

1 - 10 of 14 Reviews View All

Reviewed by: vjmont Date Posted: 3/30/2010 8:45:54 AM Rating:

Comments:
this recipe is very good, and can use almost any fruit you like. when I use fresh fruit that's a little tart, I just sprinkle a little sugar over it before the crumble topping stage. this recipe is not crispy like the average apple crisp. if you want to it be crisp, try 1/2 cup of oats and omit the egg. experimenting with recipes is fun! enjoy...

Reviewed by: slosh29 Date Posted: 10/29/2009 5:47:22 PM Rating:

Comments:
I am trying to figure out why someone felt necessary to leave 3 negative reviews saying the same thing.It really affects credibility to me.I think the reason people had trouble with this is most recipes use rolled oats that help provide the crisp that hardens when baked.I would suggest looking for those type recipes.You know what ingredients you put in it so you should have some idea of what it will taste like when it comes out.If you never put an egg in the ones you like but you did this one, it seems reasonable to me that you can figure out that it will be more cake like.Stop and look at ingredients,find one that includes ones to give it the end result you like.

Reviewed by: sweetwhispers41 Date Posted: 6/1/2009 11:50:03 AM Rating:

Comments:
This apple crisp was not an apple crisp. The top was like a thick batter and did not flavor the apples like it should have. maybe less butter or no egg will change it for the better.

Reviewed by: jordanmc Date Posted: 2/1/2009 5:22:37 PM Rating:

Comments:
this was not a crisp at all. i followed the recipe exactly like it said but didnt turn out right. will not make again.

Reviewed by: jtgrims Date Posted: 2/24/2008 7:25:24 PM Rating:

Comments:
I didn't like this one much. It did not seem like a "Crisp". The only part I enjoyed was the tart apple taste. Won't make again.

Reviewed by: jtgrims Date Posted: 2/24/2008 7:25:24 PM Rating:

Comments:
I didn't like this one much. It did not seem like a "Crisp". The only part I enjoyed was the tart apple taste. Won't make again.

Reviewed by: jtgrims Date Posted: 2/24/2008 7:25:24 PM Rating:

Comments:
I didn't like this one much. It did not seem like a "Crisp". The only part I enjoyed was the tart apple taste. Won't make again.

Reviewed by: Betty Learner Date Posted: 10/10/2007 1:07:27 PM Rating:

Comments:
It wasn''t juicy enough. I used Northern Spy apples, which they tasted good but the crisp part just wasn''t what I was looking for.

Reviewed by: Barb2705 Date Posted: 10/8/2007 11:11:22 AM Rating:

Comments:
I didn''t like this. The top is too cake like. Recipe says the mixture is crumbly, I followed the recipe exactly as it says but it was like a cake batter :~(

Reviewed by: wishuponastar841 Date Posted: 7/23/2007 9:49:40 AM Rating:

Comments:
I thought it was good, but it is NOT your normal apple crisp. The crisp part of it is very cakey. But it tastes good

1 - 10 of 14 Reviews View All