Search no more! Rediscover the classic taste of tart apples and sweet cinnamon syrup with that famous “crisp” brown-sugar topping.
SAVE ON THIS RECIPE!
Feel like your apples are browning faster than you can peel them? Splash freshly cut apples with lemon juice to prevent browning.
We recommend leaving the peel on the apples. It’s easier--and healthier, too!
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