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Slow-Cooker Cinnamon Apples

Sweet cinnamon flavored apples stewed in a slow cooker make a wonderful one-pot dessert.

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  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 8

Ingredients

6
medium Granny Smith apples, peeled, cut into eighths
1
tablespoon lemon juice
1/2
cup packed dark brown sugar
1/2
cup chopped walnuts
1/2
cup maple-flavored syrup
1/4
cup sweetened dried cranberries
1/4
cup butter, melted
2
teaspoons ground cinnamon
2
tablespoons water
1
tablespoon cornstarch

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 4-quart slow cooker with cooking spray. In slow cooker, toss apples and lemon juice to coat. Add brown sugar, walnuts, syrup, cranberries, melted butter and cinnamon; stir well.
  • 2 Cover; cook on Low heat setting 3 hours.
  • 3 In small bowl, stir together water and cornstarch until smooth. Stir into apple mixture in slow cooker. Cover; cook 3 hours longer or until apples are tender.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
),
Sodium
60mg
60%;
Total Carbohydrate
48g
48%
(Dietary Fiber
3g
3%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fruit; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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