Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Slow Cooker Cranberry Baked Apples

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Mmm! Jazzed-up baked apples taste like apple pie without the fuss of making a crust.

false

( 18 Ratings)

18 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 17%

2 Stars 11%

1 Stars

Member Reviews ( 5 )

d285b667-bbbe-4e47-a674-c995363068cb

Pin It

PREP TIME 15 Min
TOTAL TIME 4 Hr 15 Min
SERVINGS 4

4: large cooking apples

1/3: cup packed brown sugar

1/4: cup sweetened dried cranberries

1/2: cup cranberry-apple drink

2: tablespoons butter or margarine, melted

1/2: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

: Chopped nuts, if desired

Save $$$ on your favorite brands

1 Core apples. Fill centers of apples with brown sugar and cranberries. Place apples in 5- to 6-quart slow cooker.
2 In small bowl, mix cranberry-apple drink and butter; pour over apples. Sprinkle with cinnamon and nutmeg.
3 Cover; cook on Low heat setting 4 to 6 hours.
4 To serve, spoon apples into dessert dishes. Spoon sauce over apples. Sprinkle with nuts.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Some cooking apples hold their shape better after cooking. Try Jonagold, Rome Beauty, Golden Delicious, Beacon, San Rose or Wealthy apples.

Like apple pie with Cheddar cheese? Sprinkle these hot baked apples with shredded Cheddar cheese instead of the nuts.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 60),

Total Fat 6g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 50mg;
Total Carbohydrate 58g

(Dietary Fiber 5g,
Sugars 49g),

Protein 0g;

Percent Daily Value*:

Exchanges:

0 Starch;
1 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 5 Reviews View All

Posted 11/21/2012 3:17:15 PM REPORT ABUSE Schneckerl said:

Rating:

I made this last year for Thanksgiving and will make it this year again. Absolutely love it! I serve it with Vanilla Ice Cream to make it a little fancier. :)

This reply was: Helpful Inspiring

Posted 11/7/2009 8:13:59 AM REPORT ABUSE granna2 said:

Rating:

Personally I was very disappointed! The spice was over powering and I may of used the wrong type of apple because it cooked up and didn't hold it's shape. The ideal is good and I may try it with my own apple pie recipe and add cranberries, which I love!

This reply was: Helpful Inspiring

Posted 11/7/2009 8:13:59 AM REPORT ABUSE granna2 said:

Rating:

I was very disappointed in these. It could of been the type of apples that I used, but they didn't hold there shape and the taste wasn't as good as I expected. I served it at a dinner for my family and no one cared enough for it to ask me to fix it again.

This reply was: Helpful Inspiring