Cook up a mugful of divine chocolate goodness in the microwave in just 1 minute! Keep the mix on hand to indulge in this dessert delight--perfect for slumber parties, after-school snacks or in your dorm room.
box Betty Crocker™ Super Moist® dark chocolate cake mix
cups Betty Crocker™ white angel food cake mix (1/2 box)
bars (4.25 oz each) Hershey’s® Special Dark® mildly sweet chocolate
In gallon-size resealable food-storage plastic bag, combine cake mixes; seal bag and shake well to mix.
To make 1 mug cake, spray microwavable mug (about 12 oz) with cooking spray. Place 3 tablespoons dry cake mixture into mug. Add 2 tablespoons water; stir well to blend. Place 3 chocolate bar rectangles (not overlapping) on top of cake batter in mug. Microwave uncovered on High 45 seconds to 1 minute or until cake is slightly moist on top. Do not overcook, or cake will be dry. Let stand 1 minute. Turn upside down onto serving plate, or eat out of mug. Top with whipped topping, if desired.
Repeat step 2 to make up to 20 mug cakes.
You can use 2 tablespoons chocolate chips or 2 miniature candy bars in place of the chocolate bar rectangles for each mug. For more gooey goodness, add 1 tablespoon marshmallows after cooking, and microwave 5 to 10 seconds longer.
Try another flavor cake mix to add to the other half of the angel food cake mix.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Mug Cake
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Hershey’s® Special Dark® is a registered trademark of The Hershey Company, Hershey, PA, 17033