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Recipe

Chocolate Heart Peanut Butter Cookies

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Chocolate and peanut butter marry in a favorite cookie combo. Make the classic easier with an easy-mix cookie mix.

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( 107 Ratings)

107 Ratings

5 Stars 50%

4 Stars 34%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 17 )

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PREP TIME 40 Min
TOTAL TIME 40 Min
SERVINGS 36

1: pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix

3: tablespoons vegetable oil

1: tablespoon water

1: egg

2: tablespoons sugar

36: heart-shaped milk chocolate candies

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1 Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
2 Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3 Bake 8 to 10 minutes or until light golden brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes, before storing in tightly covered container.

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Expert Tips

For even baking, make sure cookies are the same size.

Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Calories 80

(Calories from Fat 30),

Total Fat 3 1/2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 70mg;
Total Carbohydrate 11g

(Dietary Fiber 0g,
Sugars 7g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 17 Reviews View All

Posted 2/13/2012 5:18:23 AM REPORT ABUSE Pooja-Arora said:

Rating:

Good Recipe

This reply was: Helpful Inspiring

Posted 2/10/2012 1:01:25 PM REPORT ABUSE Curtisy said:

Rating:

I made these cookies but used the betty crocker recipe from the book. I heard raves and raves from my friends and family. I found some dark chocolate hearts, and those seemed to be the favorites.

This reply was: Helpful Inspiring

Posted 5/18/2011 7:22:05 AM REPORT ABUSE starkc334 said:

Rating:

these were delicious. i also made them for my boyfriend for valentines day, but i made them a few days ahead of time. they stayed fresh and were even more delicious. instead of plain sugar i used colored sugar crystals (red for valentines day) and they were beautiful!

This reply was: Helpful Inspiring