Advanced

Chocolate Heart Peanut Butter Cookies

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Chocolate and peanut butter marry in a favorite cookie combo. Make the classic easier with an easy-mix cookie mix.

false

(104 Ratings)

104 Ratings

5 spoons 50%

4 spoons 34%

3 spoons 12%

2 spoons

1 spoons

Member Reviews (14)

c678af5d-a2d3-4fa7-bf21-61cfbab296cb

Pin It

PREP TIME
40 Min
TOTAL TIME
40 Min
SERVINGS
36

1: pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix

3: tablespoons vegetable oil

1: tablespoon water

1: egg

2: tablespoons sugar

36: heart-shaped milk chocolate candies

Save $$$ on your favorite brands

1 Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
2 Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3 Bake 8 to 10 minutes or until light golden brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes, before storing in tightly covered container.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

For even baking, make sure cookies are the same size.

Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Cookie)

Calories 80

(Calories from Fat 30),

Total Fat 3 1/2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 70mg;
Total Carbohydrate 11g

(Dietary Fiber 0g,
Sugars 7g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 0.00%;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 14 Reviews View All

Posted 5/18/2011 7:22:05 AM REPORT ABUSE starkc334 said:

Rating:

these were delicious. i also made them for my boyfriend for valentines day, but i made them a few days ahead of time. they stayed fresh and were even more delicious. instead of plain sugar i used colored sugar crystals (red for valentines day) and they were beautiful!

This reply was: Helpful Inspiring

Posted 2/15/2011 6:09:32 AM REPORT ABUSE jenven said:

Rating:

I made these for my boyfriend on Valentines Day. We both loved them and they are delicious, but the Dove chocolate hearts I used never hardened even hours after the cookies cooled off. Maybe because they are really thick? Not sure but I won't use Dove chocolate hearts next time.

This reply was: Helpful Inspiring

Posted 2/4/2011 12:20:09 AM REPORT ABUSE nurse_Stephanie27 said:

Rating:

I have made these before and used kisses. I also used colored crysals- dessert sprinkles mixed with my sugar, you can use any color. I used red and green because I made them for Christams and they were pretty and festive.

This reply was: Helpful Inspiring