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Recipe

Chocolate Crinkles (Gluten Free)

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Bisquick gluten-free mix creates a classic chocolate crinkle cookie kissed with powdered sugar.

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( 10 Ratings)

10 Ratings

5 Stars 30%

4 Stars 50%

3 Stars 10%

2 Stars 10%

1 Stars

Member Reviews ( 6 )

055ebc91-e936-4749-8beb-82b7a4545332

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PREP TIME 1 Hr 20 Min
TOTAL TIME 4 Hr 20 Min
SERVINGS 72

1/2: cup vegetable oil

4: oz unsweetened baking chocolate, melted, cooled

2: cups granulated sugar

2: teaspoons vanilla

4: eggs

2 1/2: cups Bisquick® Gluten Free mix

1/2: cup powdered sugar

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1 In large bowl, mix oil, chocolate, sugar and vanilla. Stir in eggs, one at a time. Stir in Bisquick mix until dough forms. Cover; refrigerate at least 3 hours.
2 Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
3 Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.

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Expert Tips

To save time and cleanup, tear off several sheets of foil to use as cookie sheet liners. Simply bake cookies as directed, greasing the foil as you would the cookie sheet.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Calories 60

(Calories from Fat 15),

Total Fat 2g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 50mg;
Total Carbohydrate 10g

(Dietary Fiber 0g,
Sugars 7g),

Protein 0g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 12/21/2012 5:22:07 PM REPORT ABUSE Mimicooks said:

Rating:

Absolutely YUM. Confession, I did not use GF Bisquick, but regular instead. The cookies were so easy to make, supurbly tasty with an almost fudgy texture and remained fairly soft for days.

This reply was: Helpful Inspiring

Posted 12/15/2012 11:35:33 AM REPORT ABUSE daisysmom2 said:

Rating:

Made these for my husband who doesn't normally like chocolate much. But he really like these. They are easy to make. They make a big batch and store very well also.

This reply was: Helpful Inspiring