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Chocolate Chip Scones

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Surprise your family with these delicious yet easy, coffee-shop style scones for a perfectly sweet, perfectly easy treat any time of day.

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(76 Ratings)

76 Ratings

5 spoons 66%

4 spoons 24%

3 spoons

2 spoons

1 spoons

Member Reviews (39)

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PREP TIME
10 Min
TOTAL TIME
22 Min
SERVINGS
8

2: cups Original Bisquick® mix

1/2: cup semisweet chocolate chips

1/3: cup whipping (heavy) cream

3: tablespoons sugar

1: egg

1: teaspoon vanilla

: Additional whipping (heavy) cream

: Additional sugar

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1 Heat oven to 425°F. Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.
2 Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.
3 Bake about 12 minutes or until golden brown; carefully separate. Serve warm.

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Expert Tips

For easier cleanup, line the cookie sheet with cooking parchment paper. Look for it in either the baking aisle or storage-wrap aisle of your grocery store.

Raisin Scones: Omit chocolate chips and vanilla; add 1/2 cup raisins. Drizzle warm scones with mixture of 1/2 cup powdered sugar and 1 tablespoon whipping (heavy) cream.

Drop Scones: Heat oven to 400°F. Drop dough into 8 mounds onto cookie sheet; pat to slightly flatten. Bake 10 to 12 minutes or until golden brown.

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Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 100 ),

Total Fat 11 g

(Saturated Fat 5 g,

Cholesterol 40 mg;
Sodium 440 mg;
Total Carbohydrate 30 g

(Dietary Fiber 1 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 6.00%;

Exchanges:

1 Starch;
1 Fruit;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 39 Reviews View All

Posted 2/13/2012 1:01:49 PM REPORT ABUSE mhedstrom said:

Rating:

These came out much better than I thought they would. I thought they'd taste like Bisquick. They don't. Super easy to make. I added almost a cup of chocolate chips though since you can never have enough chocolate. I think next time I'll add some powdered sugar on top.

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