A corn batter tops chicken and favorite Mexican ingredients and turns into one hot tamale--pie, that is!
Mash an avocado and stir into 1 cup of your favorite salsa. Spoon on top of shredded lettuce for a quick side salad.
For Beef Tamale Pie, use 1 pound of ground beef in place of the chicken. Cook the beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Like things spicy? Seed and chop 1 canned chipotle chile, and add to the chicken mixture.
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