Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Chicken Rigatoni with Broccoli and Peppers

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Chicken Rigatoni with Broccoli and Peppers

This two step chicken and veggies pasta recipe is perfect for dinner that’s made in just 30 minutes.

false

( 29 Ratings)

29 Ratings

5 Stars 31%

4 Stars 24%

3 Stars 31%

2 Stars 14%

1 Stars

Member Reviews ( 2 )

abe71a4d-5795-4230-8549-d2e17d7daa10

Pin It

PREP TIME 10 Min
TOTAL TIME 30 Min
SERVINGS 4

2 1/2: cups uncooked rigatoni pasta (7 oz)

2: cups chopped fresh broccoli

1: medium red, orange or yellow bell pepper, cut into 1-inch pieces

1: cup cut-up cooked chicken

1/2: cup reduced-fat Alfredo pasta sauce (from 10-oz container)

1/4: cup finely shredded Parmesan cheese (1 oz),

Save $$$ on your favorite brands

1 Cook pasta as directed on package, adding broccoli and bell pepper for last 2 minutes of cooking. Drain; return to saucepan.
2 Stir in chicken and Alfredo sauce. Cook over low heat about 4 minutes, stirring occasionally, until chicken and sauce are hot. Sprinkle with cheese.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 350

(Calories from Fat 70),

Total Fat 7g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 40mg;
Sodium 370mg;
Total Carbohydrate 49g

(Dietary Fiber 4g,
Sugars 4g),

Protein 21g;

Percent Daily Value*:

Vitamin A 25 %;
Vitamin C 80 %;
Calcium 10 %;
Iron 15 %;

Exchanges:

2 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
1 1/2 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 2 of 2 Reviews View All

Posted 1/4/2012 4:36:49 AM REPORT ABUSE susieluci said:

Rating:

I liked this recipe it was quick and easy. I added sliced fresh carrots to the pasta while it was cooking. It taste good and great for lunch the next day.

This reply was: Helpful Inspiring

Posted 12/23/2011 7:32:34 AM REPORT ABUSE Goody22000 said:

Rating:

I pretty much doubled this recipe! I used chicken tenders and cooked them on top of the stove with a little olive oil! I followed the recipe except when the chicken was half way done cooking I added 1 diced onion and the bell pepper (I used 2 green bell peppers)and cooked it with the chicken! This meal is so good! The only thing bad is I almost made myself sick cause I couldnt quit eating it! REALLY!

This reply was: Helpful Inspiring