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Recipe

Lemon-Chicken Rigatoni with Broccoli

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Create a new chicken dinner, complete with veggie, in a skillet.

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( 60 Ratings)

60 Ratings

5 Stars 43%

4 Stars 25%

3 Stars 17%

2 Stars

1 Stars 10%

Member Reviews ( 20 )

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PREP TIME 20 Min
TOTAL TIME 45 Min
SERVINGS 4

2: tablespoons butter or margarine

2: cloves garlic, finely chopped

2: cups uncooked rigatoni pasta (6 oz)

2: cups Progresso® chicken broth (from 32-oz carton)

2: cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts

2: cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1 1/2: teaspoons grated lemon peel

1/4: cup shredded Parmesan cheese

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1 In 12-inch skillet, melt butter over medium heat. Add garlic; cook about 1 minute, stirring occasionally, until softened.
2 Stir in uncooked pasta and broth. Heat to boiling, stirring occasionally; reduce heat to medium-low. Cover; simmer 11 minutes. Stir well.
3 Spread broccoli and chicken over pasta. Cover; cook 12 to 14 minutes longer or until pasta is tender.
4 Stir in lemon peel. Top with cheese.

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Nutrition Information:

1 Serving (1 Serving (1 1/2 Cups))

Calories 420

(Calories from Fat 120),

Total Fat 14g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 80mg;
Sodium 930mg;
Total Carbohydrate 41g

(Dietary Fiber 4g,
Sugars 2g),

Protein 32g;

Percent Daily Value*:

Vitamin A 20 %;
Vitamin C 25 %;
Calcium 15 %;
Iron 15 %;

Exchanges:

2 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
3 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 20 Reviews View All

Posted 9/6/2011 6:59:54 PM REPORT ABUSE cdrista215 said:

Rating:

I'm not sure if I did something wrong, but this just didn't come together for me and I would not make it again.

This reply was: Helpful Inspiring

Posted 2/20/2011 8:53:58 PM REPORT ABUSE GKWSBA said:

Rating:

This was terrific. Easy to make and enjoyed by the whole family. I was worried because the pasta isn't precooked, but I followed the recipe and had no trouble at all. I did add the juice from the lemon to the broth. I will make this again.

This reply was: Helpful Inspiring