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Smothered Chicken Casserole

 353 Ratings
320 Comments
  • Prep Time 30 min
  • Total Time 1 hr 5 min
  • Servings 4
  • Save
    36K
  • Pinterest
    42K
  • Print
    160K

Enjoy this creamy chicken casserole baked with chicken thighs, broccoli and angel hair pasta. The bacon sprinkled on top adds to the "yum" factor!

Ingredients

1
tablespoon oil
4
boneless skinless chicken thighs
1/2
teaspoon garlic salt
1/4
teaspoon pepper
6
oz uncooked angel hair pasta
1
can (10 3/4 oz) condensed cream of chicken soup
1 1/4
cups half-and-half
1/2
teaspoon smoked paprika
2
cups frozen broccoli florets, cut into smaller pieces
3
slices precooked bacon, crumbled

Directions

  • 1 Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add chicken thighs; sprinkle with garlic salt and pepper. Cook chicken 8 to 10 minutes, turning once, until golden brown and juice of chicken is clear when thickest part is cut (at least 165°F).
  • 2 Cook pasta as directed on package; drain. In large bowl, mix soup, half-and-half and paprika; reserve 3/4 cup sauce. Stir in cooked pasta and frozen broccoli.
  • 3 Place pasta mixture in casserole; top with chicken thighs. Spoon reserved sauce over chicken thighs. Top with bacon. Cover and bake 20 minutes; uncover and bake 10 to 15 minutes or until sauce bubbles.

Expert Tips

You can try different vegetables, such as cut green beans, corn, or thawed and drained frozen spinach.

If desired, substitute boneless skinless chicken breasts for the chicken thighs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
105mg
34%
Sodium
880mg
37%
Potassium
510mg
15%
Total Carbohydrate
49g
16%
Dietary Fiber
4g
15%
Sugars
2g
Protein
35g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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