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Chicken Divan

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Leftover chicken or turkey? Turn it into a delicious casserole complete with veggies.

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(42 Ratings)

42 Ratings

5 spoons 40%

4 spoons 19%

3 spoons 24%

2 spoons 10%

1 spoons

Member Reviews (18)

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PREP TIME
20 Min
TOTAL TIME
50 Min
SERVINGS
6

Casserole

2: tablespoons butter or margarine

3: tablespoons Gold Medal® all-purpose flour

2: teaspoons chicken bouillon granules

2: cups milk

1/2: cup mayonnaise or salad dressing

1: tablespoon Dijon mustard

2: boxes (9 oz each) Green Giant® frozen broccoli spears, thawed, drained

3: cups cubed cooked chicken or turkey

1/2: cup shredded Cheddar cheese (2 oz)

Topping

1/3: cup Progresso® plain bread crumbs

1: tablespoon butter or margarine, melted

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1 Heat oven to 350°F. In 2-quart saucepan, melt 2 tablespoons butter over medium heat. Stir in flour and bouillon granules. Gradually stir in milk, cooking and stirring constantly with wire whisk, until mixture boils and thickens. Stir in mayonnaise and mustard until well blended.
2 In ungreased 12x8-inch (2-quart) glass baking dish, arrange broccoli spears. Top with chicken. Spoon sauce over chicken. Sprinkle with cheese.
3 In small bowl, mix topping ingredients; sprinkle over top. Bake about 30 minutes or until thoroughly heated.

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Expert Tips

Chopped cooked ham makes a delicious stand-in for the chicken or turkey.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 460

(Calories from Fat 270),

Total Fat 30g

(Saturated Fat 10g,
Trans Fat 1/2g),

Cholesterol 100mg;
Sodium 690mg;
Total Carbohydrate 17g

(Dietary Fiber 2g,
Sugars 7g),

Protein 28g;

Percent Daily Value*:

Vitamin A 30.00%;
Vitamin C 25.00%;
Calcium 20.00%;
Iron 10.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
3 Lean Meat;
0 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 18 Reviews View All

Posted 11/17/2011 9:12:42 AM REPORT ABUSE B Dewald said:

Rating:

If you have leftover mashed potatoes this is a great way to use them. I put the mashed potatoes in the bottom of the pan and add the rest of the ingredients on top. Instead of the bread crumb if you don't have any around I've add shredded cheese on top. Comes out really good!

This reply was: Helpful Inspiring

Posted 11/10/2011 4:18:03 AM REPORT ABUSE PopJohn said:

Rating:

It is good recipe.

This reply was: Helpful Inspiring

Posted 10/18/2011 7:02:56 PM REPORT ABUSE Suppermom1 said:

Rating:

Yummy!!! I did follow tips from others. I used package of chicken tenders. Sprinkled them with curry and dry mustard and cooked them slowly in nonstick pan. Used fresh broccoli and carrots (steamed). Shredded the chicken instead of cube. Instead of boullion I used chicken base and used 1/4 cup Hellman's and 1/4 cup sour cream. Served it with rice. My four year old loved it. Big hit. Definitely will make again and may try spinach with chicken.

This reply was: Helpful Inspiring