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Recipe

Chicken Cakes Parmigiana

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Crispy outside and tender inside, Italian-style chicken cakes go from start to finish in 20 minutes.

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( 62 Ratings)

62 Ratings

5 Stars 34%

4 Stars 42%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 22 )

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PREP TIME 20 Min
TOTAL TIME 20 Min
SERVINGS 4

1/2: cup Progresso® Italian-style bread crumbs

1: egg

2: tablespoons milk

2: tablespoons grated Parmesan cheese

1/2: teaspoon garlic salt

2: cups finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1/4: cup vegetable oil

1: cup tomato pasta sauce, heated

1/2: cup shredded mozzarella cheese (2 oz)

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1 In medium bowl, mix bread crumbs, egg, milk, Parmesan cheese and garlic salt. Stir in chicken.
2 Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes.
3 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown. Drain on paper towels.
4 Serve cakes topped with pasta sauce and mozzarella cheese.

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Nutrition Information:

1 Serving (1 Serving)

Calories 420

(Calories from Fat 210),

Total Fat 23g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 125mg;
Sodium 1140mg;
Total Carbohydrate 23g

(Dietary Fiber 1g,
Sugars 6g),

Protein 29g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 8 %;
Calcium 20 %;
Iron 10 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 1/2 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 22 Reviews View All

Posted 2/12/2012 12:06:12 PM REPORT ABUSE cjeverist said:

Rating:

Yummy! My family loved this. I doubled this recipe for 5 people and there were NO leftovers!

This reply was: Helpful Inspiring

Posted 2/10/2012 4:37:21 PM REPORT ABUSE rlf271 said:

Rating:

Awesome recipe! One of my new favorites! I did an oops and put too much parmesan in the cakes (I misread the amount and put 1/2 cup), so I had to add extra milk and another egg. However, the cakes still tasted amazing! Love, love, love them! Quick & easy, too!

This reply was: Helpful Inspiring

Posted 1/20/2012 1:59:28 PM REPORT ABUSE bjbonag said:

Rating:

We thought these tasted great, however I had to add more milk and more bread crumbs then what the recipe called for and they fell apart a bit. I would maybe try thinly shredded chicken next time. Will definitely make again though!

This reply was: Helpful Inspiring