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Betty Crocker
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Chicken-Broccoli-Tortellini Soup

Chicken-Broccoli-Tortellini Soup

Come and get it! Homemade soup is on the dinner table in less than 30 minutes.

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(105 Ratings)

105 Ratings

5 spoons 46%

4 spoons 24%

3 spoons 20%

2 spoons 5%

1 spoons 6%

Member Reviews (29)
9c2f7aad-5bfb-4583-85a5-0592b212b358
  • PREP TIME

    25 Min

  • TOTAL TIME

    25 Min

  • SERVINGS

    4

 

1
tablespoon olive or vegetable oil
1
small onion, chopped (1/4 cup)
1 3/4
cups Progresso® chicken broth (from 32-oz carton)
1/2
cup water
1/2
teaspoon Italian seasoning
1
bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli & cheese sauce
1
package (9 oz) refrigerated cheese-filled tortellini
1
cup cubed cooked chicken
1
large plum (Roma) tomato, chopped (1/2 cup)
1/4
cup shredded Parmesan cheese
  • 1 In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender.
  • 2 Stir in broth, water, Italian seasoning, frozen broccoli in cheese sauce and tortellini. Heat to boiling, stirring occasionally and breaking up broccoli.
  • 3 Stir in chicken. Cook about 4 minutes, stirring occasionally, until tortellini are tender. Stir in tomato. Top each serving with 1 tablespoon cheese.

Expert Tips

One cup cubed cooked ham makes a good stand-in for the chicken.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 1150mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 25g;
Percent Daily Value*:
  • Vitamin A 10.00%;
  • Vitamin C 20.00%;
  • Calcium 25.00%;
  • Iron 10.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 1 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 29 Reviews View All
Posted 11/11/2011 6:38:02 PM REPORT ABUSE Urbanfarmgirl said:
Rating:
We weren't crazy about this soup. There isn't enough broth to call it a soup as far as I am concerned. I added extra broth but then it didn't seem to have a whole lot of flavor. Don't think I would make this again. had the soup again the next day and it was better but the broth was soaked up by the tortellini
This reply was: Helpful  Inspiring
Posted 5/29/2011 3:51:30 PM REPORT ABUSE pbrchick763 said:
Rating:
My boyfriend and I love this recipe! It's so good and really easy to make! It just seems that the soup part gets soaked up by the tortellinis but we usually add a little more broth and it's good!
This reply was: Helpful  Inspiring
Posted 12/13/2010 6:09:41 PM REPORT ABUSE la_shillingburg said:
Rating:
excellent and easy!
This reply was: Helpful  Inspiring
1 - 3 of 29 Reviews View All
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