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Slow-Cooker Beef-Tortellini Soup

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Slow-Cooker Beef-Tortellini Soup
  • Prep 20 min
  • Total 8 hr 45 min
  • Servings 6
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Irresistible aromas come from a beefy soup that's been brewin' without as much as a stir.
Updated Oct 27, 2008

Ingredients

  • 1 lb beef stew meat
  • 1 large onion, chopped (3/4 cup)
  • 1 large carrot, chopped (3/4 cup)
  • 1 medium stalk celery, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 2 teaspoons sugar
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cans (10 1/2 oz each) condensed beef consommé
  • 1 teaspoon dried basil leaves
  • 2 cups frozen cheese-filled tortellini
  • 1 cup frozen cut green beans

Steps

  • 1
    In 3 1/2- to 4-quart slow cooker, add beef, onion, carrot, celery, garlic, sugar, tomatoes and beef consommé in order listed.
  • 2
    Cover; cook on Low heat setting 8 to 9 hours.
  • 3
    About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover; cook about 25 minutes or until beans are tender.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use any flavor of filled frozen pasta. Just make sure the pieces are bite-size.
  • tip 2
    Add hot garlic bread for an easy meal.
  • tip 3
    Top each serving with a teaspoon of basil pesto.

Nutrition

320 Calories, 12g Total Fat, 25g Protein, 29g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
790mg
33%
Potassium
590mg
17%
Total Carbohydrate
29g
10%
Dietary Fiber
3g
13%
Sugars
7g
Protein
25g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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