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Slow-Cooker Beef-Tortellini Soup

Slow-Cooker Beef-Tortellini Soup

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Betty Crocker Kitchens

Updated Oct 27, 2008

Slow-Cooker Beef-Tortellini Soup

Slow-Cooker Beef-Tortellini Soup

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Prep Time 20 min
Total 8 hr 45 min
Servings 6
Ingredients 11

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Ingredients

1 lb beef stew meat
1 large onion, chopped (3/4 cup)
1 large carrot, chopped (3/4 cup)
1 medium stalk celery, chopped (1/2 cup)
2 cloves garlic, finely chopped
2 teaspoons sugar
1 can (14.5 oz) diced tomatoes, undrained
2 cans (10 1/2 oz each) condensed beef consommé
1 teaspoon dried basil leaves
2 cups frozen cheese-filled tortellini
1 cup frozen cut green beans

Instructions

Step
1

In 3 1/2- to 4-quart slow cooker, add beef, onion, carrot, celery, garlic, sugar, tomatoes and beef consommé in order listed.
Step
2

Cover; cook on Low heat setting 8 to 9 hours.
Step
3

About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover; cook about 25 minutes or until beans are tender.

Nutrition

320 Calories

12g Total Fat

25g Protein

29g Total Carbohydrate

7g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 320

Calories from Fat: 110

Total Fat: 12g; 18%

Saturated Fat: 4 1/2g; 24%

Trans Fat: 0g

Cholesterol: 55mg; 19%

Sodium: 790mg; 33%

Potassium: 590mg; 17%

Total Carbohydrate: 29g; 10%

Dietary Fiber: 3g; 13%

Sugars: 7g

Protein: 25g

% Daily Value*:

Vitamin A: 60%; 60%

Vitamin C: 8%; 8%

Calcium: 10%; 10%

Iron: 20%; 20%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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