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Chicken and Green Chile Muffins

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  • Prep 15 min
  • Total 40 min
  • Servings 12
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Enjoy these chicken muffins made with Original Bisquick® mix and Old El Paso® green chiles.
Updated Apr 13, 2012
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Ingredients

  • 3 tablespoons butter or margarine
  • 1 medium sweet onion, finely chopped (1/2 cup)
  • 1 1/2 cups Original Bisquick™ mix
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 1 egg
  • 1/2 cup milk
  • 1 cup finely chopped cooked chicken
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles

Steps

  • 1
    Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray. In 8-inch skillet, melt butter over medium-high heat. Cook onion in butter 3 to 5 minutes, stirring frequently, until tender.
  • 2
    In large bowl, stir Bisquick mix and 1 cup of the cheese. In small bowl, stir egg and milk with fork or whisk until well blended. Make well in center of Bisquick mixture; stir in egg mixture just until dry ingredients are moistened. Stir in onion, chicken and chiles.
  • 3
    Divide batter among muffin cups, filling each two-thirds full. Sprinkle evenly with remaining 1 cup cheese.
  • 4
    Bake 18 minutes or until golden. Cool 2 to 3 minutes; remove from pan. Serve warm.

Nutrition

189 Calories, 12g Total Fat, 10g Protein, 12g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
189
Total Fat
12g
0%
Saturated Fat
6g
0%
Sodium
390mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
0g
0%
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Very Lean Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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