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Recipe

Green Chile Cornbread

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No doubt about it, this double-corn bread will become a family favorite. Simply add a bowl of soup for an easy meal.

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( 69 Ratings)

69 Ratings

5 Stars 52%

4 Stars 23%

3 Stars 10%

2 Stars

1 Stars 12%

Member Reviews ( 21 )

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PREP TIME 5 Min
TOTAL TIME 37 Min
SERVINGS 16

1: cup Original Bisquick® mix

1: cup cornmeal

2: tablespoons sugar, if desired

1/2: teaspoon salt

1: cup milk

1/4: cup vegetable oil

2: eggs

1: package (4 ounces) shredded sharp Cheddar cheese (1 cup)

2/3: cup Green Giant® Valley Fresh Steamers™ frozen Niblets® corn, thawed and drained

2: tablespoons Old El Paso® diced green chiles

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1 Heat oven to 400°F. Spray bottom of 9-inch square pan with cooking spray or grease with shortening.
2 Stir Bisquick mix, cornmeal, sugar, salt, milk, oil and eggs in medium bowl just until moistened. Gently stir in remaining ingredients. Pour into pan.
3 Bake 28 to 32 minutes or until light brown. Serve warm

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Nutrition Information:

1 Serving (1 Serving)

Calories 145

(Calories from Fat 70 ),

Total Fat 8 g

(Saturated Fat 3 g,

Cholesterol 35 mg;
Sodium 240 mg;
Total Carbohydrate 14 g

(Dietary Fiber 1 g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 4 %;

Exchanges:

1 Starch;
1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 21 Reviews View All

Posted 7/18/2011 10:12:57 AM REPORT ABUSE sexykate said:

Rating:

I made this last night it was very good. My hubby is not a cornbread guy but he loved it. I didn't use the oil though I use equal about of egg white for the oil substation. I also but some carrot in just because I love carrots. And it add moisture to the bread. But very good and moist.

This reply was: Helpful Inspiring

Posted 1/14/2011 4:33:08 PM REPORT ABUSE kathleenpelton said:

Rating:

Very good cornbread. I never use cheese as it adds more fat than flavor. I also use less oil than the recipe calls for, and substitute egg whites or egg beaters for the 2 eggs. Since I also never have chili's on hand, I use the Sriracha Hot Chili Sauce with the rooster on the bottle(a few squirts).(it's on rachael ray's show alot) The recipe is always dense and moist no matter what substitutions I have made.

This reply was: Helpful Inspiring