Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Green Chile Chicken Lasagna

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

You don't need to boil oven ready lasagna noodles, which cuts prep time. The mild enchilada sauce pairs well with chicken.

false

( 28 Ratings)

28 Ratings

5 Stars 29%

4 Stars 39%

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 4 )

d129194e-2913-46e6-9688-f455f720e75b

Pin It

PREP TIME 25 Min
TOTAL TIME 1 Hr 35 Min
SERVINGS 10

1: container (15 oz) ricotta cheese

1: egg

1: cup grated Parmesan cheese

2: cups chopped cooked chicken

2: cans (10 oz each) Old El Paso® green enchilada sauce

2: cans (4 oz each) Old El Paso® chopped green chiles

1: package (8 oz) oven ready lasagna (12 noodles)

4: cups shredded mozzarella cheese (16 oz)

Save $$$ on your favorite brands

1 Heat oven to 350°F. In medium bowl, mix ricotta cheese, egg and 1/2 cup of the Parmesan cheese; set aside. In another medium bowl, mix chicken, enchilada sauce and green chiles.
2 In ungreased 13x9-inch (3-quart) baking dish, spread 1 cup of the chicken mixture. Top with 3 uncooked lasagna noodles; press gently into chicken mixture. Spread with 2/3 cup of the ricotta mixture. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers 3 times. Sprinkle with remaining 1/2 cup Parmesan cheese. Cover with foil.
3 Bake 45 minutes. Remove foil; bake 10 to 15 minutes longer or until lasagna is tender, cheese is bubbly and edges are lightly browned. Let stand 10 minutes before serving.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 420

(Calories from Fat 180),

Total Fat 20g

(Saturated Fat 11g,
Trans Fat 0g),

Cholesterol 90mg;
Sodium 880mg;
Total Carbohydrate 28g

(Dietary Fiber 1g,
Sugars 3g),

Protein 33g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 6 %;
Calcium 60 %;
Iron 10 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
4 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 4 Reviews View All

Posted 12/17/2011 3:40:31 PM REPORT ABUSE pscalco said:

Rating:

I tripled this recipe for my office holiday party and everyone enjoyed it! Thank you!

This reply was: Helpful Inspiring

Posted 6/21/2011 11:27:16 PM REPORT ABUSE DZKathryn said:

Rating:

Loved this! My husband and I enjoyed a different take on lasagna. Both of us got hungry queries from our coworkers when we took the left overs for lunch.

This reply was: Helpful Inspiring

Posted 5/6/2011 12:24:08 PM REPORT ABUSE PianoMamaShay said:

Rating:

The ONLY reason I am giving this recipe 4 spoons instead of 5 is because some of the original directions just didn't work for me. There wasn't enough of the ricotta mixture to do 4 layers and 3 noodles per layer leaves a LOT of room on the sides. I just broke off a small portion of a 4th noodle and placed it vertically in my pan to make up for the missing room. I also only did 3 layers and ended with a layer of sauce on the top so that my top noodles would not be crunchy. I made this ahead of time and it only required a baking time of 35 minutes covered after sitting in the fridge for a few hours. I still removed the foil and baked for an additional 10-15 minutes to give it a nice golden brown. All that being said this was a WONDERFUL recipe with a great flavor and I will definitely be making it again!

This reply was: Helpful Inspiring