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Chex® Muddy Buddies® (Gluten Free)

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Buddy up to a crunchy Chex® snack with all-time favorite chocolate and peanut butter flavors!

Courtesy of:

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(13 Ratings)

13 Ratings

5 spoons 69%

4 spoons 31%

3 spoons

2 spoons

1 spoons

Member Reviews (6)

8c37f940-df58-4612-b9e3-0eadf65d2266

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PREP TIME
15 Min
TOTAL TIME
15 Min
SERVINGS
18

9: cups Rice Chex®, Corn Chex®, Chocolate Chex® or Honey Nut Chex® cereal

1: cup semisweet chocolate chips

1/2: cup peanut butter

1/4: cup butter or margarine

1: teaspoon vanilla

1 1/2: cups powdered sugar

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1 Into large bowl, measure cereal; set aside.
2 In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3 Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Another popular name for this favorite mix is "puppy food". Chow down; it's doggone good!

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 210

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 170mg;
Total Carbohydrate 29g

(Dietary Fiber 1g,
Sugars 16g),

Protein 3g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 6.00%;
Calcium 6.00%;
Iron 25.00%;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 12/13/2011 7:29:37 PM REPORT ABUSE majormommy said:

Rating:

These are so good, but I always have to add more powdered suger. Then they turn out white like the picture. I have made these a thousand times and everyone is still excited when they see a bowl full!!!!

This reply was: Helpful Inspiring

Posted 12/12/2011 6:23:31 PM REPORT ABUSE 1amber said:

Rating:

The first batch that I made, I went by this recipe, and it seemed like the powdered sugar disappeared in the bag. So, I poured it back into the bowl, and lightly coated with more sugar. It was better. So, the 2nd batch I skipped the baggie altogether. My tip is this: After mixing the chocolate onto the cereal, do some clean up or something for 2-3 minutes, then sprinkle 1/2 C powdered sugar in the bowl at a time, and lightly mix when doing so. This came out much more dry, and white, like the picture. Next batch, I'm going to try using different flavored chips, see what yummy tastes we can get!

This reply was: Helpful Inspiring