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Cherry Swirl Coffee Cake

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Your favorite flavor of pie filling and Bisquick® mix create a scrumptious coffee cake. Check out the kitchen tip for a smaller recipe size.

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(258 Ratings)

258 Ratings

5 spoons 39%

4 spoons 29%

3 spoons 20%

2 spoons

1 spoons

Member Reviews (59)

1135c80e-1c3d-426e-b178-f4de80ae5d92

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PREP TIME
20 Min
TOTAL TIME
45 Min
SERVINGS
18

Coffee Cake

4: cups Original Bisquick® mix

1/2: cup granulated sugar

1/4: cup butter or margarine, melted

1/2: cup milk

1: teaspoon vanilla

1: teaspoon almond extract

3: eggs

1: can (21 oz) cherry pie filling

Glaze

1: cup powdered sugar

1: to 2 tablespoons milk

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1 Heat oven to 350°F. Grease bottom and sides of 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray. In large bowl, stir all coffee cake ingredients except pie filling; beat vigorously with spoon 30 seconds.
2 Spread two-thirds of the batter (about 2 1/2 cups) in 15x10-inch pan or one-third of the batter (about 1 1/4 cups) in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
3 Bake 20 to 25 minutes or until light brown. Meanwihle, in small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm or cool.

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Expert Tips

Use 1 can of your favorite flavor of pie filling instead of the cherry.

This recipe is easy to cut in half. Use one 9-inch square pan. Use 2 eggs, and substitute a 10-ounce jar of fruit preserves for the pie filling. Divide remaining ingredient amounts in half.

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Nutrition Information:

1 Serving (1 Serving)

Calories 240

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 3g,
Trans Fat 1g),

Cholesterol 45mg;
Sodium 360mg;
Total Carbohydrate 39g

(Dietary Fiber 1g,
Sugars 23g),

Protein 4g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 59 Reviews View All

Posted 2/1/2012 4:09:11 AM REPORT ABUSE JACKIE2830 said:

Rating:

Possible goofs on this...a 15" baking pan??? I used a 12 x 9-3/4 casserole pan. Plus,no way one can of pie filling would handle this....common sense - 4 c. Bisquick to 1 can of filling??? Well, I'm glad I had a huge jar of tart cherries in juice. I drained and added them to a can of pie filling. Thank goodness! I believe your photo must have been taken using the 9" pan with 1 can of filling....not your suggestion of preserves! Also, had to spray my hand with cooking spray in order to spread the bottom layer of batter. I will probably only make this again if I need a take along or perhaps do the 9" next time instead. Hubby who loves anything cherry and not overly sweet, loved it. It was just ok to me.

This reply was: Helpful Inspiring

Posted 12/13/2011 12:00:30 PM REPORT ABUSE SusieOFoodie said:

Rating:

This is so easy and so good. It is better than a store bought coffee cake! We have a small family so I cut the recipe in half and it turns out great every time. I add extra pie filling, yum!

This reply was: Helpful Inspiring

Posted 10/1/2011 11:21:53 AM REPORT ABUSE Youngoldlady said:

Rating:

This is a poor excuse for coffee cake. Is it possible that the ingredients are listed incorrectly. The "batter" is more like a thick dough and difficult to spread. The resulting coffee cake is dry and not terribly inviting to eat. Would not make this again.

This reply was: Helpful Inspiring