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Betty Crocker
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Cherry-Berry Cobbler

Cherry-Berry Cobbler

A tender, melt-in-your-mouth crust tops the sweet light and dark cherries and blueberries in this cobbler. The secret to this easy crust is that it comes from a mix!

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(17 Ratings)

17 Ratings

5 spoons 53%

4 spoons 41%

3 spoons 6%

2 spoons 0%

1 spoons 0%

Member Reviews (5)
aa59af71-e94e-4a74-9218-97d275bc9c9d
  • PREP TIME

    10 Min

  • TOTAL TIME

    40 Min

  • SERVINGS

    12

 

1
box Betty Crocker® wild blueberry muffin mix
1
can (21 oz) cherry pie filling
1
can (15 oz) pitted dark sweet cherries in heavy syrup, drained
3/4
cup milk
1
tablespoon vegetable oil
2
eggs
1
teaspoon grated lemon peel
2
tablespoons sugar
  • 1 Heat oven to 375ºF. In ungreased 13x9-inch (3-quart) glass baking dish, mix undrained blueberries (from muffin mix), pie filling and sweet cherries.
  • 2 In medium bowl, stir muffin mix, milk, oil, eggs and lemon peel until moistened. Drop batter by 12 large spoonfuls onto fruit; sprinkle with sugar.
  • 3 Bake 28 to 32 minutes or until top is golden brown and toothpick inserted in center of crust comes out clean.

Expert Tips

For a fresh fruit touch, substitute 4 cups coarsely chopped Granny Smith apples for the dark sweet cherries and bake 35 to 40 minutes or until the top is deep golden brown.

Pick up a bottle of grated lemon peel in your spice aisle. It’s perfect to have on hand for recipes like this one that uses canned fruit.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 230mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 1g,
    • Sugars 35g),
  • Protein 4g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 2.00%;
  • Calcium 2.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 5 Reviews View All
Posted 6/3/2011 2:50:36 PM REPORT ABUSE tangleballlover said:
Rating:
It's everything that was promised and more from the recipe description!
This reply was: Helpful  Inspiring
Posted 8/27/2007 9:49:14 AM REPORT ABUSE HPYBKR2764 said:
Rating:
EXCELLENT RECIPE GAVE EXCELLENT RESULTS!!!!
This reply was: Helpful  Inspiring
Posted 5/14/2007 10:09:33 AM REPORT ABUSE MBS said:
Rating:
This recipe was great, and works with my husband''s low-fat diet. I agreed with the previous review that it needed a little more fruit the first time I made it, so the 2nd time I just added about a cup of frozen blueberries that we had on hand. I thought that made it perfect!
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All
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