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Cherry-Berry Cobbler

A tender, melt-in-your-mouth crust tops the sweet light and dark cherries and blueberries in this cobbler. The secret to this easy crust is that it comes from a mix!

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( 17 Ratings)

17 Ratings

5 Stars 53%

4 Stars 41%

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 10 min
Total Time 40 min
Servings 12

Ingredients

1: box Betty Crocker® wild blueberry muffin mix

1: can (21 oz) cherry pie filling

1: can (15 oz) pitted dark sweet cherries in heavy syrup, drained

3/4: cup milk

1: tablespoon vegetable oil

2: eggs

1: teaspoon grated lemon peel

2: tablespoons sugar

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Directions

1 Heat oven to 375ºF. In ungreased 13x9-inch (3-quart) glass baking dish, mix undrained blueberries (from muffin mix), pie filling and sweet cherries.
2 In medium bowl, stir muffin mix, milk, oil, eggs and lemon peel until moistened. Drop batter by 12 large spoonfuls onto fruit; sprinkle with sugar.
3 Bake 28 to 32 minutes or until top is golden brown and toothpick inserted in center of crust comes out clean.

EXPERT TIPS

Expert Tips

For a fresh fruit touch, substitute 4 cups coarsely chopped Granny Smith apples for the dark sweet cherries and bake 35 to 40 minutes or until the top is deep golden brown.

Pick up a bottle of grated lemon peel in your spice aisle. It’s perfect to have on hand for recipes like this one that uses canned fruit.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 230mg; 230%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 1g 1% Sugars 35g 35% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 6/3/2011 2:50:36 PM REPORT ABUSE tangleballlover said:

Rating:

It's everything that was promised and more from the recipe description!

This reply was: Helpful Inspiring

Posted 8/27/2007 9:49:14 AM REPORT ABUSE HPYBKR2764 said:

Rating:

EXCELLENT RECIPE GAVE EXCELLENT RESULTS!!!!

This reply was: Helpful Inspiring

Posted 5/14/2007 10:09:33 AM REPORT ABUSE MBS said:

Rating:

This recipe was great, and works with my husband''s low-fat diet. I agreed with the previous review that it needed a little more fruit the first time I made it, so the 2nd time I just added about a cup of frozen blueberries that we had on hand. I thought that made it perfect!

This reply was: Helpful Inspiring