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Cheesy Noodle Casserole

Cheesy Noodle Casserole

Savor a meatless, six-ingredient casserole that's chock-full of broccoli and cheese.

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( 18 Ratings)

18 Ratings

5 Stars 22%

4 Stars 61%

3 Stars 17%

2 Stars 0%

1 Stars 0%

Member Reviews ( 3 )
468d2202-0dd0-4a3f-801c-d35329a25bc6
  • PREP TIME 20 Min
  • TOTAL TIME 50 Min
  • SERVINGS 4

 

4
cups uncooked wide egg noodles (8 oz)
3
cups Green Giant® SELECT® frozen broccoli florets
2
jars (5 oz each) sharp process cheese spread
3/4
cup milk
1/8
teaspoon pepper
1/2
cup coarsely crushed bite-size square cheese crackers
  • 1 Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook noodles as directed on package, adding broccoli for last 2 minutes of cooking time. Drain noodles and broccoli in colander.
  • 2 In same saucepan, stir cheese spread, milk and pepper until smooth. Stir in noodles and broccoli. Spoon into casserole. Sprinkle with crushed crackers.
  • 3 Bake uncovered 25 to 30 minutes or until bubbly and top is golden brown.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 540
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 105mg;
  • Sodium 1350mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 5g,
    • Sugars 11g),
  • Protein 23g;
Percent Daily Value*:
  • Vitamin A 40 %;
  • Vitamin C 35 %;
  • Calcium 50 %;
  • Iron 20 %;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 1 1/2 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 2 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 4;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All
Posted 12/10/2009 2:28:49 AM REPORT ABUSE akc22 said:
Rating:
This recipe was very easy to prepare, and was a hit at the office potluck! People definitely went back for seconds.
This reply was: Helpful  Inspiring
Posted 7/8/2009 2:30:09 PM REPORT ABUSE Mrs-J said:
Rating:
I did not top with cheese crackers, but it came out great. Not as cheesy as say mac&cheese but yummy. I used this as a side with fried chicken which was a nice change from a potato side. Will make again!
This reply was: Helpful  Inspiring
Posted 1/8/2009 11:51:29 AM REPORT ABUSE Shanita1 said:
Rating:
This was great! My son loved it! I added chicken to it because we love meat and it turned out wonderful!
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All
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