Cheddar Cheese and Broccoli Soup

Homemade soup! It's so quick and easy, it can be on your dinner table in 30 minutes.

Prep Time: 30 min
Total Time: 30 min
Makes: 6 servings (1 1/3 cups each)

(46 ratings)

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2	cans (10 3/4 oz each) condensed Cheddar cheese soup
2	cups water
6	cups Green Giant® SELECT® frozen broccoli florets
2	cups milk
1/2	teaspoon ground mustard
1/4	teaspoon salt
1/4	teaspoon garlic powder
1/8	teaspoon pepper
2	cups shredded Cheddar cheese (8 oz)

1.	In 4-quart saucepan, mix soup and water. Heat over high heat, stirring constantly, until boiling and smooth.
2.	Add broccoli. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes, stirring occasionally, until broccoli is tender.
3.	Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.
High Altitude (3500-6500 ft): If soup becomes too thick, add up to 1/2 cup more water.

Success

Be sure to stir in the cheese just until melted and serve the soup right away to help prevent curdling.

Nutrition Information:

1 Serving: Calories 370 (Calories from Fat 200); Total Fat 23g (Saturated Fat 13g, Trans Fat 1 1/2g); Cholesterol 60mg; Sodium 1300mg; Total Carbohydrate 20g (Dietary Fiber 4g, Sugars 8g); Protein 20g Percent Daily Value*: Vitamin A 80%; Vitamin C 45%; Calcium 40%; Iron 8% Exchanges: 1/2 Starch; 0 Other Carbohydrate; 2 Vegetable; 2 High-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

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