Advanced

Cheddar Cheese and Broccoli Soup

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Homemade soup! It's so quick and easy, it can be on your dinner table in 30 minutes.

false

(61 Ratings)

61 Ratings

5 spoons 38%

4 spoons 33%

3 spoons 21%

2 spoons

1 spoons

Member Reviews (10)

ca8e195d-31d2-49e7-b3bc-7cad1b48178b

Pin It

PREP TIME
30 Min
TOTAL TIME
30 Min
SERVINGS
6

2: cans (10 3/4 oz each) condensed Cheddar cheese soup

2: cups water

6: cups Green Giant® SELECT® frozen broccoli florets

2: cups milk

1/2: teaspoon ground mustard

1/4: teaspoon salt

1/4: teaspoon garlic powder

1/8: teaspoon pepper

2: cups shredded Cheddar cheese (8 oz)

Save $$$ on your favorite brands

1 In 4-quart saucepan, mix soup and water. Heat over high heat, stirring constantly, until boiling and smooth.
2 Add broccoli. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes, stirring occasionally, until broccoli is tender.
3 Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Be sure to stir in the cheese just until melted and serve the soup right away to help prevent curdling.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 370

(Calories from Fat 200),

Total Fat 23g

(Saturated Fat 13g,
Trans Fat 1 1/2g),

Cholesterol 60mg;
Sodium 1300mg;
Total Carbohydrate 20g

(Dietary Fiber 4g,
Sugars 8g),

Protein 20g;

Percent Daily Value*:

Vitamin A 80.00%;
Vitamin C 45.00%;
Calcium 40.00%;
Iron 8.00%;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
2 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 10 Reviews View All

Posted 1/23/2012 11:01:45 AM REPORT ABUSE canadiangirl65 said:

Rating:

Neither my husband or I enjoyed this soup last evening. Today I plan to add potatoes. Onions, carrots and corn, perhaps a fresh Tomatoe and some celery. To thicken it I will perrie a potato, I do that a lot for soups and it works like magic. Somehow I will save the leftover as I have a lot of it. I'm hoping tonights dinner will be better

This reply was: Helpful Inspiring

Posted 1/16/2012 6:53:45 PM REPORT ABUSE CCbakes said:

Rating:

This was pretty good. Took the suggestion of doing one can nacho cheese soup and the other the regular cheese soup.

This reply was: Helpful Inspiring

Posted 1/7/2012 1:15:05 PM REPORT ABUSE b-dav said:

Rating:

This soup is easy to make and tastes great - thick and creamy! We all had seconds! However, the next time I make it, I think I'll add some chopped onion and bacon to it and maybe some sharper cheddar. It's a definite keeper recipe!

This reply was: Helpful Inspiring