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Cheesy Broccoli-Potato Soup

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Hearty soup made simple. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.

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(140 Ratings)

140 Ratings

5 spoons 55%

4 spoons 24%

3 spoons 12%

2 spoons

1 spoons

Member Reviews (36)

ebb05dcd-4bd7-4458-a80c-4d69349725de

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PREP TIME
5 Min
TOTAL TIME
15 Min
SERVINGS
6

1: carton (32 oz) Progresso® chicken broth

1/3: cup chopped onion

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen chopped broccoli

2: cups milk

1 1/3: cups Betty Crocker® Potato Buds® mashed potatoes (dry)

2: cups chopped cooked chicken

1: cup shredded Swiss cheese (4 oz)

1/2: teaspoon salt

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1 In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
2 Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
3 Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.

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Expert Tips

Enjoy this quick-to-prepare soup on a cool autumn day. It not only tastes good, but it's also packed with calcium from the milk, cheese and broccoli.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 280

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 65mg;
Sodium 860mg;
Total Carbohydrate 22g

(Dietary Fiber 2g,
Sugars 6g),

Protein 25g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 20.00%;
Calcium 25.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
1/2 Low-Fat Milk;
0 Milk;
1/2 Vegetable;
1 Very Lean Meat;
1 Lean Meat;
1/2 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 36 Reviews View All

Posted 12/12/2011 8:44:37 AM REPORT ABUSE Neecie32085 said:

Rating:

Made this last night for the first time without reading the reviews beforehand. I used rotisserie chicken and shredded Italian blend cheese instead of the Swiss. It was extremely thick when I just followed the recipe so I ended up adding the rest of the chicken broth. It ended up being an easy, great tasting, very filling soup that is definitely a keeper. The hubby finished it off!

This reply was: Helpful Inspiring

Posted 11/21/2011 12:42:12 PM REPORT ABUSE armywifenmommy said:

Rating:

after reading some reviews i also used velveeta,actual potatoes and left out the chicken. it came out delicious and will def be making it again

This reply was: Helpful Inspiring

Posted 9/24/2011 9:16:59 AM REPORT ABUSE Evesison2000 said:

Rating:

There was left-over from lunch which I served to my husband before going out for dinner tonight. Guess what---he asked for a second serving and finished off by saying "perfect"!!! I also had 2 servings for myself and noticed that the soup has become even tastier.

This reply was: Helpful Inspiring