Cheesy Broccoli-Potato Soup

 

1

carton (32 oz) Progresso® chicken broth

1/3

cup chopped onion

1

bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen chopped broccoli

2

cups milk

1 1/3

cups Betty Crocker® Potato Buds® mashed potatoes (dry)

2

cups chopped cooked chicken

1

cup shredded Swiss cheese (4 oz)

1/2

teaspoon salt

• 1 In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
• 2 Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
• 3 Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.