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Recipe

Cheesy Broccoli-Potato Soup

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Hearty soup made simple. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.

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( 142 Ratings)

142 Ratings

5 Stars 55%

4 Stars 24%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 37 )

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PREP TIME 5 Min
TOTAL TIME 15 Min
SERVINGS 6

1: carton (32 oz) Progresso® chicken broth

1/3: cup chopped onion

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen chopped broccoli

2: cups milk

1 1/3: cups Betty Crocker® Potato Buds® mashed potatoes (dry)

2: cups chopped cooked chicken

1: cup shredded Swiss cheese (4 oz)

1/2: teaspoon salt

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1 In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
2 Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
3 Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.

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Expert Tips

Enjoy this quick-to-prepare soup on a cool autumn day. It not only tastes good, but it's also packed with calcium from the milk, cheese and broccoli.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 280

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 65mg;
Sodium 860mg;
Total Carbohydrate 22g

(Dietary Fiber 2g,
Sugars 6g),

Protein 25g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
1/2 Low-Fat Milk;
0 Milk;
1/2 Vegetable;
1 Very Lean Meat;
1 Lean Meat;
1/2 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 37 Reviews View All

Posted 10/12/2012 8:55:10 AM REPORT ABUSE edysweety2626 said:

Rating:

it was really great and i will make this one many more times how ever i used real red potatoes and not Swiss cheese but smoked Gouda cheese my kids loved it and so did i

This reply was: Helpful Inspiring

Posted 12/12/2011 8:44:37 AM REPORT ABUSE Neecie32085 said:

Rating:

Made this last night for the first time without reading the reviews beforehand. I used rotisserie chicken and shredded Italian blend cheese instead of the Swiss. It was extremely thick when I just followed the recipe so I ended up adding the rest of the chicken broth. It ended up being an easy, great tasting, very filling soup that is definitely a keeper. The hubby finished it off!

This reply was: Helpful Inspiring