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Cheddar Apple Sausage Balls

Bake sausage, cheese, baking mix and apple together to make this delicious appetizer – a perfect dish to serve a crowd.

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 (1) 1 Reviews
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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 42

Ingredients

1
lb bulk pork sausage with sage
2 1/2
cups shredded sharp Cheddar cheese (10 oz)
2
cups original all-purpose baking mix
1
Braeburn apple, peeled, shredded (2 cups)
Paprika, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
  • 2 In large bowl, mix sausage, cheese, baking mix and apple with hands until well blended. Shape mixture into 1 1/2-inch balls; place 1 inch apart on cookie sheets.
  • 3 Bake 12 to 14 minutes or until golden brown and no longer pink. Sprinkle lightly with paprika. Serve warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
79
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Sodium
169mg
169%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 High-Fat Meat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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