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Betty Crocker
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Cheddar Cheese Apples

Surprise them with the fun Cheddar and cream cheese spread that you shape to look like an apple!

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( 7 Ratings)

7 Ratings

5 Stars 43%

4 Stars 14%

3 Stars 14%

2 Stars 29%

1 Stars 0%

Member Reviews ( 4 )
558b1cf7-0eb3-46ba-b6fb-9d4be3021d54
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 24

Ingredients

2
packages (3 ounces each) cream cheese, softened
2
tablespoons finely chopped onions
1
teaspoon Worcestershire sauce
1/4
teaspoon ground mustard
2
cups shredded Cheddar cheese (8 ounces)
Paprika
Cinnamon sticks and fresh sage leaves, if desired
Assorted crackers, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Beat cream cheese, onion, Worcestershire sauce and mustard in large bowl until blended. Mix in Cheddar cheese. Cover and refrigerate about 2 hours or until firm enough to shape.
  • 2 Divide cheese mixture in half. Shape 1 half into a ball on waxed paper. Sprinkle another piece of waxed paper with paprika. Roll cheese ball in paprika, coating thoroughly. Mold into apple shape. Repeat with remaining cheese mixture.
  • 3 To garnish, make small depression in stem ends of apples. Cut 2 small pieces from cinnamon stick. Insert cinnamon stick pieces for stems. Insert sage leaves. Serve cheese balls with crackers.

EXPERT TIPS

Expert Tips

Sliced apples make a fun addition to this appetizer. Toss them with lemon juice to prevent browning.

Cheese balls can be stored tightly covered in the refrigerator up to 2 weeks or in freezer up to 4 weeks. Thaw frozen cheese balls in the refrigerator about 6 hours before serving.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
45
(
Calories from Fat
35 ),
% Daily Value
Total Fat
4 g
4 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
15 mg
15 %;
Sodium
60 mg
60 %;
Total Carbohydrate
2 g
2 %
(Dietary Fiber
0g
0%
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 4 Reviews View All
Posted 10/11/2007 9:55:53 AM REPORT ABUSE ggmac02 said:
Rating:
I made this for treats to bring to school, they all thought the idea was great. Easy to make, and it did look like an apple.
This reply was: Helpful  Inspiring
Posted 7/17/2007 9:33:55 AM REPORT ABUSE dianej said:
Rating:
It is easy and looks nice .
This reply was: Helpful  Inspiring
Posted 3/28/2007 9:47:21 AM REPORT ABUSE Jody0511 said:
Rating:
I make this cheese all the time and it is always a hit. Soo easy to make. It makes two cheese balls so if I make one for a party, I still have one for at home. Love it!
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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