Apple-Sausage-Cheddar Breakfast Bake

 

1 1/2

lb bulk pork sausage

1

can (21 oz) apple pie filling with more fruit

2

medium apples, peeled, chopped (about 2 cups)

2

cups shredded sharp Cheddar cheese (8 oz)

1 1/2

cups Original Bisquick® mix

1 1/2

cups milk

1/4

teaspoon salt

1/8

teaspoon pepper

6

eggs

• 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• 2 In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pie filling and apples. Spread mixture evenly in baking dish. Top with 1 cup of the cheese.
• 3 In large bowl, stir Bisquick mix, milk, salt, pepper and eggs with wire whisk or fork until blended. Pour evenly over cheese.
• 4 Bake 30 to 37 minutes or until knife inserted in center comes out clean. Top with remaining 1 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.