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Overnight Egg-Sausage Bake

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By Betty Crocker Kitchens
Updated Sep 17, 2008
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Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.

Overnight Egg-Sausage Bake

  • Prep Time 10 min
  • Total 9 hr 10 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 cup Original Bisquick™ mix
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 2 cups milk
  • 1 teaspoon ground mustard
  • 1/2 teaspoon dried oregano leaves
  • 6 eggs, slightly beaten
  • 1 pound bulk pork sausage, cooked and drained

Instructions

  • Step 
    1
    Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
  • Step 
    2
    Heat oven to 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
  • Step 
    3
    Bake uncovered about 1 hour or until knife inserted in center comes out clean.

Nutrition

615 Calories
48 g Total Fat
29 g Protein
17 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
615
Calories from Fat
430
Total Fat
48 g
Saturated Fat
20 g
Cholesterol
310 mg
Sodium
1230 mg
Potassium
420 mg
Total Carbohydrate
17 g
Dietary Fiber
0g
Protein
29 g
% Daily Value*:
Vitamin A
12%
12%
Calcium
28%
28%
Iron
12%
12%
Exchanges:
1 Starch; 4 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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