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Recipe

Overnight Egg-Sausage Bake

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Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.

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( 94 Ratings)

94 Ratings

5 Stars 55%

4 Stars 28%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 34 )

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PREP TIME 10 Min
TOTAL TIME 9 Hr 10 Min
SERVINGS 6

1: cup Original Bisquick® mix

1: cup shredded Cheddar cheese (4 ounces)

2: cups milk

1: teaspoon ground mustard

1/2: teaspoon dried oregano leaves

6: eggs, slightly beaten

1: pound bulk pork sausage, cooked and drained

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1 Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
2 Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.
3 Bake uncovered about 1 hour or until knife inserted in center comes out clean.

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Nutrition Information:

1 Serving (1 Serving)

Calories 615

(Calories from Fat 430 ),

Total Fat 48 g

(Saturated Fat 20 g,

Cholesterol 310 mg;
Sodium 1230 mg;
Total Carbohydrate 17 g

(Dietary Fiber 0g,

Protein 29 g;

Percent Daily Value*:

Vitamin A 12 %;
Calcium 28 %;
Iron 12 %;

Exchanges:

1 Starch;
4 High-Fat Meat;
5 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 34 Reviews View All

Posted 4/14/2012 3:49:05 PM REPORT ABUSE topseyt said:

Rating:

I made some changes - added mild jalapenos (from jar) & always double recipe. This is a great & easy dish for breakfast or dinner. If the family doesn't gobble it up or take home w/them, leftovers for me!

This reply was: Helpful Inspiring

Posted 3/5/2012 1:58:24 PM REPORT ABUSE eddaboo222 said:

Rating:

never use pork of any kind use fresh turkey and add sage to taste.

This reply was: Helpful Inspiring

Posted 12/26/2010 10:17:34 PM REPORT ABUSE NorthFLmama said:

Rating:

I have made this several times for different people and it is always finished right up. I don't follow the recipe exactly, though. I use hot sausage or add about a 1/4 cup of medium salsa and use the regular sausage. I've used the maple sausage in it as well but it just didn't taste quite the same. Also, I am somewhat liberal with pepper in it. Following the recipe exactly is ok but it is very bland. You will definitely want to read the reviews to get some ideas to jazz it up. But it is a great breakfast or brunch dish. Very easy with very little clean up.

This reply was: Helpful Inspiring