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Recipe

Overnight Egg-Sausage Bake

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Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.

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( 95 Ratings)

95 Ratings

5 Stars 55%

4 Stars 28%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 36 )

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PREP TIME 10 Min
TOTAL TIME 9 Hr 10 Min
SERVINGS 6

1: cup Original Bisquick® mix

1: cup shredded Cheddar cheese (4 ounces)

2: cups milk

1: teaspoon ground mustard

1/2: teaspoon dried oregano leaves

6: eggs, slightly beaten

1: pound bulk pork sausage, cooked and drained

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1 Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
2 Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.
3 Bake uncovered about 1 hour or until knife inserted in center comes out clean.

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Expert Tips

Complete your brunch with muffins, hash browns potatoes and fresh-squeezed orange or grapefruit juice.

Store juice glasses in the freezer overnight, and serve juice in pretty frosted glasses.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 615

(Calories from Fat 430 ),

Total Fat 48 g

(Saturated Fat 20 g,),

Cholesterol 310 mg;
Sodium 1230 mg;
Total Carbohydrate 17 g

(Dietary Fiber 0g,

Protein 29 g;

Percent Daily Value*:

Exchanges:

1 Starch;
4 High-Fat Meat;
5 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 36 Reviews View All

Posted 12/19/2012 3:14:54 PM REPORT ABUSE Tumestone said:

Rating:

I used smoked sausage. It is very good but hard to keep lit.

This reply was: Helpful Inspiring

Posted 12/5/2012 3:44:48 PM REPORT ABUSE mysty46 said:

Rating:

I'm not too crazy with the sausage/cheese combo so I used ham instead!

This reply was: Helpful Inspiring

Posted 4/14/2012 3:49:05 PM REPORT ABUSE topseyt said:

Rating:

I made some changes - added mild jalapenos (from jar) & always double recipe. This is a great & easy dish for breakfast or dinner. If the family doesn't gobble it up or take home w/them, leftovers for me!

This reply was: Helpful Inspiring